Best 3 Ben Jerrys Raspberry Ice Cream Recipes

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Indulge your sweet cravings with Ben & Jerry's Raspberry Ice Cream, a delectable treat that captures the essence of summer berries. Experience the perfect balance of tart and sweet in every spoonful, as juicy raspberries dance harmoniously with creamy vanilla ice cream. This iconic flavor is more than just a dessert; it's a delightful journey that tantalizes your taste buds.

Immerse yourself in a symphony of flavors with our curated collection of Ben & Jerry's Raspberry Ice Cream recipes. From the classic ice cream cone, adorned with fresh raspberries and whipped cream, to the decadent raspberry swirl cheesecake, each recipe showcases the versatility of this beloved flavor. Discover the perfect pairing of raspberry ice cream and rich chocolate in our raspberry chocolate chip cookies, or blend it into a refreshing raspberry milkshake for a cool and creamy treat.

Here are our top 3 tried and tested recipes!

BEN & JERRY'S RASPBERRY ICE CREAM RECIPE - (4.1/5)



Ben & Jerry's Raspberry Ice Cream Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 6

1 pint fresh raspberries
1 1/2 cup sugar
juice of 1/2 lemon
2 large eggs
2 cup heavy or whipping cream
1 cup milk

Steps:

  • Toss the raspberries, ¾ cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the remaining ¾ cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the heavy cream and milk and whisk to blend. Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries until pureed and stir them into the cream mixture. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. Makes 1 quart. Note: If you prefer a chunkier raspberry ice cream, return the raspberries to the refrigerator after pouring off the juice. After the ice cream stiffens, about 2 minutes before it is done, add the whole raspberries

BEN & JERRY' S RASPBERRY SORBET



Ben & Jerry' S Raspberry Sorbet image

This recipe is from Ben & Jerry's Homemade Ice Cream and Dessert Book and it got many ooo's and ahhh's at a dinner recently. It is sized for a countertop freezer but you can double or triple the recipe for a larger ice cream freezer. The "cooking" time is an estimate for chilling and a "soft" freeze. It will take longer if you want it hardened. I use only 1 cup of sugar and still find this sorbet plenty sweet. Also I prefer using a blender or food processer to process the raspberries, sugar, lemon juice and water. I refrigerate the result and add the wine and corn syrup just before freezing. You can't taste the wine but I think the tannins add to the complexity of the flavor which is truly excellent in my book.

Provided by TommyGato

Categories     Frozen Desserts

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 6

12 ounces fresh raspberries (can substitute frozen, unsweetened)
1 1/2 cups sugar (I prefer using 1 cup)
1/2 lemon, juice of
1 cup cold water
1/4 cup dry red wine
1/4 cup light corn syrup

Steps:

  • Combine the raspberries, sugar and lemon juice in a mixing bowl and refrigerate covered at least 1 hour.
  • Add the red wine, corn syrup, and water when you are ready to freeze and stir gently until blended.
  • Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.

Nutrition Facts : Calories 272.4, Fat 0.4, Sodium 11.5, Carbohydrate 68.2, Fiber 3.7, Sugar 56.4, Protein 0.7

BEN AND JERRY'S VANILLA ICE CREAM RECIPE



Ben and Jerry's Vanilla Ice Cream Recipe image

Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.

Provided by ben0wilson

Categories     Ice Cream

Time 45m

Yield 1 court

Number Of Ingredients 5

2 eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Whip the eggs and sugar together with a whisk until fluffy (but not firm).
  • Add the rest of the ingredients into the eggs and sugar.
  • Whisk together until well mixed.
  • Place in ice cream maker and follow it's directions to make.

Tips:

  • Use fresh raspberries for the best flavor. Frozen raspberries can also be used, but they should be thawed and drained before using.
  • Make sure the cream cheese is softened to room temperature before using. This will help it blend smoothly into the ice cream.
  • If you don't have a food processor, you can mash the raspberries with a fork or potato masher.
  • Be patient when churning the ice cream. It may take 20-30 minutes for the ice cream to reach the desired consistency.
  • Store the ice cream in an airtight container in the freezer for up to 2 weeks.

Conclusion:

This Ben & Jerry's Raspberry Ice Cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and sweet raspberry flavor, this ice cream is sure to be a hit.

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