Indulge in the delectable Ben & Jerry's Heath Bar Crunch Ice Cream, a symphony of creamy vanilla ice cream, swirled with luscious ribbons of fudge and crunchy Heath Bar pieces. This iconic flavor, inspired by the beloved candy bar, delivers a satisfying mix of textures and flavors that will tantalize your taste buds. Savor the velvety smoothness of the vanilla ice cream, complemented by the rich and decadent fudge swirls. The crunchy Heath Bar pieces add a delightful contrast with their crispy texture and sweet, nutty flavor. Ben & Jerry's Heath Bar Crunch Ice Cream is a timeless classic that will transport you to a world of pure indulgence.
In this article, you'll find not only the classic Ben & Jerry's Heath Bar Crunch Ice Cream recipe, but also a collection of inspired variations that elevate this flavor to new heights. Discover the secrets behind creating a smooth and creamy ice cream base, the perfect balance of fudge and Heath Bar pieces, and techniques for achieving that signature Ben & Jerry's texture. Whether you're a loyal fan of the original or looking to explore exciting new flavors, this article has something for every ice cream enthusiast.
BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup). Put into a bowl, cover & freeze. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended, about 1 more minute. Add cream, milk, and vanilla, and whisk to blend. Put in ice cream maker and freeze according to maker's directions. After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.
BEN AND JERRY'S VANILLA ICE CREAM RECIPE
Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.
Provided by ben0wilson
Categories Ice Cream
Time 45m
Yield 1 court
Number Of Ingredients 5
Steps:
- Whip the eggs and sugar together with a whisk until fluffy (but not firm).
- Add the rest of the ingredients into the eggs and sugar.
- Whisk together until well mixed.
- Place in ice cream maker and follow it's directions to make.
BEN & JERRY'S HEATH BAR CRUNCH ICE
Make and share this Ben & Jerry's Heath Bar Crunch Ice recipe from Food.com.
Provided by Starfire aka Wendy
Categories Frozen Desserts
Time 3h10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
- You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
- Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue to whisk until completely.
- blended, about 1 minute more.
- Pour in the cream, milk, vanilla, and whisk to blend.
- Transfer themixture to ice cream maker and freeze following.
- manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is done) add the.
- candy, then continue freezing until the ice cream is ready.
- Variation: COFFEE HEATH BAR CRUNCH:.
- Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.
- coffee with the cream and milk, and add the remaining 1 T coffee with the.
- candy. (after the ice cream stiffens).
BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM
Provided by Eric Asimov
Categories ice creams and sorbets, dessert
Time 5m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Don't overmix the ice cream base. Overmixing can make the ice cream grainy.
- If you don't have an ice cream maker, you can still make this ice cream. Just freeze the ice cream base in a covered container for at least 4 hours, stirring every 30 minutes.
- Add the Heath Bar Crunch mix-ins at the end of the churning process. This will help to keep them from getting too soft.
- Store the ice cream in a covered container in the freezer for up to 2 weeks.
Conclusion:
This Ben & Jerry's Heath Bar Crunch ice cream recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture, rich chocolate flavor, and crunchy Heath Bar pieces, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and refreshing dessert, give this recipe a try. You won't be disappointed!
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