Best 2 Ben Franklin Five And Dime Store Loose Meat Sandwich Recipes
In the heart of American culinary history lies a humble yet iconic dish that has captured the taste buds of generations: the Ben Franklin Five and Dime Store Loose Meat Sandwich. Originating in the bustling streets of Philadelphia, this sandwich has become a symbol of comfort food, offering a unique blend of flavors and textures that will leave you craving for more. Discover the secrets behind this classic dish as we delve into a collection of time-honored recipes, each offering a slightly different take on the beloved Loose Meat Sandwich. From the traditional ground beef filling to variations featuring lamb, turkey, or even a vegetarian twist, there's a recipe here to tantalize every palate. Prepare to embark on a culinary journey through time as we explore the history, variations, and enduring legacy of this American classic.
Here are our top 2 tried and tested recipes!
LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
BEN FRANKLIN FIVE AND DIME STORE LOOSE MEAT SANDWICH
Back in the 1960's there were the old Ben Franklin Five and Dime Stores and most of them had a lunch counter with swiveling stools. They also had a might fine little sloppy joe type sandwich which they sold for 23 1/2 cents. One day I asked the girl behind the counter how she made the great little sandwiches and she told me, so I wrote it on one of the napkins. I found the old napkin last week as I was looking through some old files. The little hamburgers were really a treat and the place was usually packed with customers enjoying them. So here is that special recipe, just as the girl told me back in the 1960's. I adjusted the amounts down to a smaller size, but that is the only change I made.
Provided by Auburndale Ray
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble and break up hamburger into a deep frying pan
- Brown hamburger meat as you contine to break into small bits.
- Add salt and pepper as you continue to brown the meat.
- When meat is browned, add the ketchup and the flour and mix thoroughly.
- Continue to cook mixture for another minute.
- Serve meat on warm buns with cole slaw on top of the meat.
Tips:
- Choose the right ground beef: Opt for a leaner ground beef, such as 80/20 or 90/10, to reduce excess grease.
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and spices will elevate the flavor of your loose meat sandwich.
- Season the ground beef generously: Don't be afraid to season the ground beef liberally with salt, pepper, and other spices. This will add depth of flavor to the sandwich.
- Cook the ground beef over medium heat: Cooking the ground beef over medium heat will help prevent it from drying out and becoming tough.
- Drain the excess grease: Once the ground beef is cooked, drain off any excess grease to make the sandwich less greasy.
- Toast the bread: Toasting the bread will help it hold up better to the juicy ground beef and other toppings.
- Add your favorite toppings: Get creative with your toppings! Some popular options include cheese, lettuce, tomato, onion, pickles, and mustard.
Conclusion:
The Ben Franklin Five and Dime Store Loose Meat Sandwich is a classic American comfort food that is easy to make and packed with flavor. With its tender ground beef, savory seasonings, and variety of toppings, this sandwich is sure to satisfy. Whether you're looking for a quick and easy lunch or a hearty dinner, the Loose Meat Sandwich is a great option. So next time you're craving a taste of Americana, give this recipe a try!
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