Best 2 Belt Bacon Egg Lettuce And Tomato Recipes

Indulge in a culinary journey with our tantalizing Belt Bacon, Egg, Lettuce, and Tomato (BLT) sandwich recipes. These delectable variations offer a symphony of flavors that will tantalize your taste buds. From the classic BLT, elevated with crispy bacon and perfectly ripe tomatoes, to the BLTA, where avocado adds a luscious creaminess, each recipe promises a satisfying experience. For bacon enthusiasts, the BLTB, brimming with bacon and topped with a tangy BBQ sauce, is a must-try. Vegetarians and vegans will delight in the BLTE, where succulent eggplant stands in for bacon, creating a hearty and flavorful sandwich. And for those seeking a unique twist, the BLT with Fried Green Tomatoes introduces a delightful Southern charm, balancing sweet and savory notes.

Whichever recipe you choose, embark on a culinary adventure that will leave you craving more. With easy-to-follow instructions and a burst of flavors in every bite, these BLT sandwich variations are sure to become your go-to lunch or dinner option. Grab your apron, gather your ingredients, and let's embark on a taste sensation like no other.

Let's cook with our recipes!

BLT CASSEROLE

BLT Casserole image

Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes the top extra crispy.

Provided by Joe Sevier

Categories Summer Casserole/Gratin Kid-Friendly Bacon Lettuce Tomato Bread Bake Dinner Small Plates

Yield 6 servings

Number Of Ingredients 10

Ingredients

12 ounces crusty Italian or country-style bread, cut into 1" cubes (about 8 cups)
1 pound thick-cut bacon, cut crosswise into 1" pieces
3 large eggs
1 1/2 cups low-sodium chicken stock or broth
1/2 cup mayonnaise
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 pint cherry or grape tomatoes, halved
1 head romaine, washed, dried very well, cut into 1" slices
2 tablespoons coarsely chopped chives (optional)

Steps:

Preheat oven to 350°F. Spread bread in a single layer on a rimmed baking sheet. Bake, tossing once, until dry to the touch and slightly toasted, about 10 minutes. Let cool slightly.
Meanwhile, cook bacon in a large skillet over medium-high heat, stirring occasionally, until fat starts to render and bacon browns, about 15 minutes. Using a slotted spoon, transfer bacon to a small bowl, reserving 3 Tbsp. fat.
Whisk eggs, stock, mayonnaise, salt, pepper, and 2 Tbsp. bacon fat in a large bowl. Add bread and gently toss to combine. Add bacon and tomatoes and stir to combine. Let sit until bread has absorbed most of the liquid, about 15 minutes.
Reduce oven temperature to 325°F. Add lettuce to bread mixture and stir to combine. Transfer mixture to a 13x9" baking dish and bake until top is golden brown, about 45 minutes. Brush surface with remaining 1 Tbsp. bacon fat, turn broiler on, and continue baking until tops of bread are glistening and well toasted, 3-5 minutes more. Garnish with chives, if using, and serve immediately.
Do Ahead
Bread can be dried out 3 days ahead; store in an airtight container at room temperature. Bacon can be cooked 3 days ahead; cover and chill.

BLET - BACON, LETTUCE, EGG AND TOMATO

Blet - Bacon, Lettuce, Egg and Tomato image

Make and share this Blet - Bacon, Lettuce, Egg and Tomato recipe from Food.com.

Provided by katew

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 slices thinly cut rindless bacon
4 tablespoons mayonnaise
3 teaspoons grainy mustard
8 slices sourdough bread
butter (optional)
2 large tomatoes
salt and pepper
lettuce leaf
4 eggs, fried in bacon fa

Steps:

Fry bacon till crisp.
Combine mayonnaise and mustard.
Toast bread lightly then butter if so desired.
Spread toast with mayo/mustard mix.
Top with sliced tomatoes, season then add lettuce leaves.
Fry eggs in bacon fat and place on sandwich then season.
Cover with second slice of toast.
Serve immediately.

Nutrition Facts : Calories 517.6, Fat 12.3, SaturatedFat 3, Cholesterol 189.8, Sodium 879.3, Carbohydrate 79.9, Fiber 4.3, Sugar 6.8, Protein 22.4

Tips:

Choose the right bacon: Thick-cut bacon is best for this recipe, as it will hold up better on the grill.
Cook the bacon until it is crispy: This will help to prevent it from falling apart when you assemble the BLT.
Use ripe tomatoes: Ripe tomatoes will have a better flavor and texture than unripe tomatoes.
Toast the bread: Toasted bread will help to hold the BLT together and prevent it from getting soggy.
Add your favorite toppings: Feel free to add your favorite toppings to the BLT, such as cheese, avocado, or sprouts.

Conclusion:

The BLT is a classic sandwich that is perfect for a quick and easy meal. It is made with just a few simple ingredients, but it is packed with flavor. The crispy bacon, ripe tomatoes, and fresh lettuce are a perfect combination. Whether you are making it for breakfast, lunch, or dinner, the BLT is sure to be a hit.