Best 2 Belly Buster Muffin Sandwich Recipes

Belly Buster Muffin Sandwich: A Culinary Journey of Breakfast Indulgence

Awaken your taste buds to the delectable Belly Buster Muffin Sandwich, a breakfast masterpiece that promises to satisfy your cravings and fuel your day with energy. This sandwich is an ingenious creation that combines the fluffy goodness of a muffin with the savory fillings of a hearty breakfast, resulting in a symphony of flavors that will tantalize your senses. Our collection of recipes offers a variety of options to suit every palate, from the classic combination of eggs, cheese, and bacon to the more adventurous avocado and smoked salmon. With step-by-step instructions and helpful tips, we'll guide you through the process of crafting this delectable sandwich, ensuring success in your culinary endeavor. So, prepare to embark on a breakfast adventure with the Belly Buster Muffin Sandwich, a culinary delight that will leave you feeling satisfied and energized for the day ahead.

Let's cook with our recipes!

BELLY-BUSTER MUFFIN SANDWICH

Belly-Buster Muffin Sandwich image

These are a staple at my house for breakfast, and sometimes lunch. It sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!

Provided by Manda

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 large egg
2 -3 tablespoons milk
2 teaspoons butter or 2 teaspoons margarine
1 -2 slice cooked deli-sliced ham
1 slice American cheese
1 English muffin, split and toasted
1 -2 slice tomatoes
1 slice onion, seperated into rings
iceberg lettuce
mayonnaise or salad dressing
salt and pepper, to taste

Steps:

In small bowl, beat egg with milk.
In large, nonstick skillet, melt butter or margarine.
Add ham to skillet, then add egg, keeping the two separate in the pan.
Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
to heat it through.
Place slice of cheese on top of egg, turn off heat,and cover skillet.
Place egg on one half of English muffin, then top with ham.
Next, add tomato, onion, and lettuce.
Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
OPEN WIDE!

BEST OF THE BEST BLUEBERRY MUFFINS

Best of the Best Blueberry Muffins image

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!

Provided by AUNTLYNNIE

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup unsalted butter
1 ¼ cups white sugar
½ teaspoon salt
2 eggs
2 cups all-purpose flour, divided
2 teaspoons baking powder
½ cup buttermilk
1 pint fresh blueberries - rinsed, drained and patted dry
2 tablespoons white sugar

Steps:

Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 43.5 g, Cholesterol 51.7 mg, Fat 8.9 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 181 mg, Sugar 26.3 g

Tips:

Muffin Base: Opt for a sturdy muffin base, such as cornbread, biscuit, or English muffin, to withstand the weight of the fillings.
Savory Muffin Fillings: For a hearty sandwich, consider fillings like bacon, sausage, eggs, ham, fried chicken, pulled pork, or grilled vegetables.
Sweet Muffin Fillings: For a sweet sandwich, try fillings like Nutella, peanut butter and jelly, sliced bananas or strawberries, or a scoop of ice cream.
Spread and Condiments: Add a layer of cream cheese, butter, or your favorite spread to enhance the flavors and textures. Experiment with condiments like BBQ sauce, honey mustard, or Sriracha for an extra kick.
Cheese Varieties: Choose cheeses that complement your muffin base and fillings. Cheddar, mozzarella, and pepper jack are popular options.
Toppings: Sprinkle some chopped herbs, grated cheese, or a drizzle of olive oil on top of the sandwich for an extra layer of flavor and visual appeal.

Conclusion:

With endless possibilities for customization, the belly buster muffin sandwich is a versatile and satisfying meal that can be enjoyed for breakfast, lunch, dinner, or even as a snack. Its portability makes it ideal for on-the-go occasions, picnics, or packed lunches. Experiment with various muffin bases, fillings, spreads, and toppings to create your unique and tantalizing sandwich that will leave you feeling full and content. So, get creative and indulge in the deliciousness of the belly buster muffin sandwich!

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