Best 3 Belly Buster Recipes

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**Belly Buster: A Collection of Mouthwatering Recipes to Satisfy Your Cravings**

Indulge in a culinary journey of flavors and textures with our comprehensive guide to Belly Buster recipes. From the classic All-American breakfast to the hearty and comforting Southern dishes, this article presents a diverse range of recipes that are sure to tantalize your taste buds and leave you feeling satisfied. Whether you're a seasoned cook or a novice in the kitchen, we've got you covered with easy-to-follow instructions and a variety of options to suit every palate. So, prepare to embark on a delicious adventure as we explore the world of Belly Buster recipes, featuring pancakes, waffles, biscuits, gravy, and more. Get ready to treat yourself to a feast that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

BELLY BUSTER



Belly Buster image

This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well.

Provided by Derf2440

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (16 ounce) box elbow macaroni
1/2-1 lb lean hamburger
1 Spanish onion, chopped medium (optional)
2 -3 cloves crushed garlic (optional)
1 (28 ounce) can whole tomatoes, with juice,cut tomatoes in half or 1 (28 ounce) can stewed tomatoes
1 (10 3/4 ounce) can Campbell's cheddar cheese soup (Grandma & Mom used real grated cheese)
2 -4 cups grated cheddar cheese, or slices to cover top of casserole
salt and pepper

Steps:

  • This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
  • Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
  • Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
  • Add cheese soup, no water, to casserole.
  • Add tomatoes to casserole.
  • Add salt and pepper to taste.
  • Mix thoroughly, in casserole, to evenly distribute ingredients.
  • Spread grated or sliced cheddar evenly over top of casserole.
  • Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
  • Serves 4-6 or with a salad 8.

HAWAIIAN BELLY BUSTER BURGERS



Hawaiian Belly Buster Burgers image

These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible. If your sauce is thin, use less in the burger mix so the burgers hold together when grilling.

Provided by Steve

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

3 pounds ground beef
2 cloves garlic, minced
1 yellow onion, minced
½ cup shredded Monterey Jack cheese
1 ¼ cups barbeque sauce
8 slices bacon
1 pound Cheddar cheese, sliced
¼ cup butter
8 Kaiser rolls, split
8 pineapple slices
1 (6 ounce) can French-fried onions

Steps:

  • In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
  • Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
  • To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.

Nutrition Facts : Calories 1025.3 calories, Carbohydrate 59.5 g, Cholesterol 194.6 mg, Fat 62.8 g, Fiber 2.2 g, Protein 52.1 g, SaturatedFat 29.3 g, Sodium 1581 mg, Sugar 22.9 g

BELLY-BUSTER MUFFIN SANDWICH



Belly-Buster Muffin Sandwich image

These are a staple at my house for breakfast, and sometimes lunch. It sounds like an odd combination, but trust me, after one of these babies, you'll be hooked!!

Provided by Manda

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

1 large egg
2 -3 tablespoons milk
2 teaspoons butter or 2 teaspoons margarine
1 -2 slice cooked deli-sliced ham
1 slice American cheese
1 English muffin, split and toasted
1 -2 slice tomatoes
1 slice onion, seperated into rings
iceberg lettuce
mayonnaise or salad dressing
salt and pepper, to taste

Steps:

  • In small bowl, beat egg with milk.
  • In large, nonstick skillet, melt butter or margarine.
  • Add ham to skillet, then add egg, keeping the two separate in the pan.
  • Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.
  • to heat it through.
  • Place slice of cheese on top of egg, turn off heat,and cover skillet.
  • Place egg on one half of English muffin, then top with ham.
  • Next, add tomato, onion, and lettuce.
  • Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.
  • OPEN WIDE!

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
  • Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your dish.
  • Don't be afraid to experiment. There are many different ways to make a belly buster, so feel free to get creative and try different ingredients and techniques.
  • Cook the belly buster thoroughly. This is important to ensure that it is safe to eat.
  • Serve the belly buster immediately. This is when it will be at its best.

Conclusion:

The belly buster is a delicious and satisfying dish that is perfect for a quick and easy meal. It is also a great way to use up leftover ingredients. With so many different variations to choose from, there is sure to be a belly buster recipe that everyone will enjoy. So next time you are looking for a hearty and filling meal, give the belly buster a try!

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