Best 5 Bells Poultrystuffing Seasoning Recipes
Bell's Poultry Seasoning is a classic blend of herbs and spices that has been used to flavor poultry dishes for generations. The unique blend of savory herbs and spices such as sage, thyme, rosemary, and marjoram creates a flavorful and aromatic seasoning that perfectly complements the taste of chicken, turkey, and other poultry.
This article provides a collection of delicious recipes that use Bell's Poultry Seasoning to enhance the flavor of your poultry dishes. From traditional roasted chicken to flavorful grilled turkey, these recipes showcase the versatility of this seasoning and offer a wide range of options for any occasion. Whether you're looking for a simple weeknight meal or a special holiday feast, these recipes are sure to satisfy your cravings and leave you wanting more.
Recipes Included:
1. **Bell's Seasoned Roast Chicken:** This classic recipe uses Bell's Poultry Seasoning to create a juicy and flavorful roasted chicken. Simply rub the seasoning under the skin and roast the chicken until golden brown for a perfect Sunday dinner.
2. **Grilled Herb Butter Turkey Breast:** This flavorful twist on traditional turkey breast uses Bell's Poultry Seasoning and a herb butter mixture to create a succulent and tender grilled turkey that's perfect for your next summer gathering.
3. **Stuffed Bell Peppers with Chicken and Rice:** These colorful and delicious stuffed peppers are filled with a hearty mixture of chicken, rice, vegetables, and Bell's Poultry Seasoning. They're a perfect make-ahead meal that can be baked or frozen for later.
4. **Bell's Seasoned Chicken Nuggets:** These crispy and flavorful chicken nuggets are made with Bell's Poultry Seasoning and are perfect for a quick and easy weeknight meal or a fun snack. Serve them with your favorite dipping sauce for a tasty treat.
5. **Creamy Bell's Poultry Casserole:** This comforting casserole is made with chicken, vegetables, and Bell's Poultry Seasoning, all smothered in a creamy sauce. It's a hearty and satisfying dish that's perfect for a cold winter night.
BELL'S POULTRY/STUFFING SEASONING
This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!
Provided by Aroostook
Categories High Fiber
Time 5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients and store in an airtight container.
- Sprinkle on poultry before roasting or make a stuffing.
- Stuffing: Melt 4 tbls. butter.
- Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
- Salt to taste.
- Add vegetables to eight slices of bread (cubed and toasted).
- Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.
Nutrition Facts : Calories 7.2, Fat 0.1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 0.2
BELL'S HOMEMADE SEASONING
I wanted to make "Recipe #66941" and did not know what Bells seasoning was. I could not find anything on Zaar, so I googled. I found this on www.bakespace.com and as it is so simple I thought I would post for those of us who live on the other side of the world! I believe this is very good in poultry stuffings according to Martha Stewart..
Provided by Good Looking Cooking
Categories High Fiber
Time 15m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together and use.
Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.2, Sodium 0.4, Carbohydrate 1.1, Fiber 0.6, Sugar 0.2, Protein 0.2
THE BEST POULTRY STUFFING EVER
I got this recipe years ago from the ladies at St Mary's Catholic Church in Barnesville, MD. We were cooking turkeys for a community Thanksgiving dinner and they wanted a consistent tasting dressing. The only change I have made to it is to add the 3 whole eggs. The recipe is for a 20-25 pound turkey, but if you make one third of the recipe, it makes more than enough for a 12-15 pound bird. You'll never use another recipe after this one. I've also baked it outside the bird in a greased casserole at 350 degrees for about 1-1 1/2 hours. Depending on how moist you like your stuffing, I often add 2- 2 1/2 cups of chicken broth to the bread - but this was not in the original recipe.
Provided by BakerNurse
Categories < 60 Mins
Time 32m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Tear up, or cut the bread into small pieces.
- Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
- Pour over bread.
- If desired, add the beaten eggs and toss until incorporated.
- Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.
Nutrition Facts : Calories 912.1, Fat 60.3, SaturatedFat 36.1, Cholesterol 146.4, Sodium 1673.4, Carbohydrate 81.8, Fiber 4.8, Sugar 9, Protein 12.7
MY BELL'S POULTRY SEASONING
The only poultry seasoning used by my family. It is hard for me to find here in the south and I love it's unique mix, so if you can't find it recreate it. BELL'S SEASONING is the Secret Ingredient that was used by mother and grandmother. Is the only seasoning that you will need for the family turkey and all special party...
Provided by Marsha Gardner
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Mix all together and store in a tightly lidded jar.
BELL.S POULTRY SEASONING RECIPE - (5/5)
Provided by scottsdalejulie
Number Of Ingredients 14
Steps:
- none
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use Fresh Herbs and Spices: Fresh herbs and spices will give your stuffing the best flavor. If you can, try to use them instead of dried herbs and spices.
- Don't Overstuff the Turkey: Overstuffing the turkey can make it difficult to cook evenly. Aim to fill the turkey loosely so that there is still some room for the stuffing to expand.
- Cook the Stuffing Thoroughly: The stuffing should be cooked to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the temperature.
- Let the Stuffing Rest: After you take the stuffing out of the oven, let it rest for 10-15 minutes before serving. This will help the stuffing to set and absorb the juices from the turkey.
Conclusion:
Bell's Poultry Seasoning is a versatile seasoning that can be used to add flavor to a variety of dishes. It is especially popular for use in stuffing, but it can also be used to season chicken, turkey, pork, and fish. Bell's Poultry Seasoning is easy to use and can be found in most grocery stores. By following the tips in this article, you can use Bell's Poultry Seasoning to make delicious and flavorful stuffing that your family and friends will love.
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