Best 4 Bellini Coupe Recipes
Sparkling, refreshing, and undeniably delicious, the Bellini cocktail is a classic for good reason. This iconic brunchtime beverage is crafted with just two ingredients: Prosecco and peach purée. Its delicate balance of sweetness and acidity makes it a perfect complement to a variety of dishes, from sweet pastries to savory hors d'oeuvres.
For those seeking a more elevated experience, this article presents a collection of innovative Bellini recipes that add a touch of elegance and sophistication to this timeless classic. From the White Peach Bellini, which incorporates white peaches for a more refined flavor, to the Raspberry Bellini, which introduces a delightful berry twist, these variations offer a range of flavor profiles to suit every palate.
For a vegan-friendly option, the article features the Strawberry-Pineapple Bellini, where strawberries and pineapple replace the traditional peach purée. And for those with a sweet tooth, the Peach Bellini with Peach Sorbet adds a scoop of creamy peach sorbet for an extra burst of fruity sweetness.
Whether you're hosting a brunch party, celebrating a special occasion, or simply looking to unwind with a refreshing cocktail, these Bellini recipes are sure to impress. With their vibrant colors, tantalizing aromas, and exquisite flavors, they're a delightful treat that will elevate any gathering.
CLASSIC BELLINI COCKTAIL
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
Provided by ScandoGirl
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 12.9 g, Fiber 0.4 g, Protein 0.3 g, Sodium 10.7 mg, Sugar 2 g
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
BELLINI COUPE
Steps:
- Bring a pot of water to a boil and dip the peaches in it for 30 seconds. Rinse the peaches in cold water, then peel.
- Remove the pits and place the pits in a bowl. Combine the lemon juice, orange juice and schnapps and add to the bowl. Slice the peaches and place in the bowl, taking care that the slices are completely moistened with the juice and schnapps mixture. Cover by placing a sheet of plastic wrap directly onto the surface of the peaches and refrigerate for two hours. Adding the peach pit just enhances the flavor a bit.
- To serve divide the peach slices and the juice among four large stemmed goblets. Carefully pour the sparkling wine over the peach slices, pouring slowly because the wine will foam up. Serve at once. When guests have finished eating the peaches, more of the wine can be added to the goblets for sipping.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 12 grams
BELLINI
A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
Provided by Good Food team
Categories Cocktails
Time 5m
Number Of Ingredients 2
Steps:
- Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
Nutrition Facts : Calories 143 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.7 grams fiber, Protein 0.7 grams protein
Tips:
- Chill Your Ingredients: Before making your Bellinis, make sure to chill your sparkling wine, Prosecco, and peach purée. This will help to create a refreshing and flavorful cocktail.
- Use Fresh Peaches: For the best flavor, use fresh peaches when making your peach purée. Avoid using canned or frozen peaches, as they will not have the same flavor and texture.
- Make Your Peach Purée Ahead of Time: You can make your peach purée ahead of time and store it in the refrigerator for up to 3 days. This will save you time when you're ready to make your Bellinis.
- Garnish with Peach Slices: For a festive touch, garnish your Bellinis with fresh peach slices. This will add a pop of color and flavor to your cocktail.
- Serve Immediately: Bellinis are best served immediately after they are made. The sparkling wine will start to lose its effervescence over time.
Conclusion:
Bellinis are a classic and refreshing cocktail perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer a sweeter or tarter Bellini, there is a recipe that will suit your taste. So next time you're looking for a delicious and elegant cocktail, give the Bellini a try.
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