Best 2 Bellini Bar Recipes
Indulge in the refreshing and iconic Bellini, a classic Italian cocktail that embodies elegance and sophistication. Originally created at Harry's Bar in Venice, Italy, this sparkling delight combines the delicate flavor of white peaches with the crisp acidity of Prosecco, resulting in a beverage that is both light and effervescent. With its beautiful pink hue, the Bellini has become a symbol of celebration and is perfect for brunches, afternoon gatherings, or special occasions. Discover two variations of this timeless cocktail: the traditional Bellini, crafted with fresh white peach puree, and the modern Bellini Royale, which adds a touch of raspberry liqueur for an extra layer of fruity sweetness. Both recipes are easy to follow and promise to impress your guests with their exquisite taste and captivating presentation.
Let's cook with our recipes!
BELLINI BAR
Provided by Giada De Laurentiis
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Cover and refrigerate. In a clean blender puree the strawberries with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into another bowl. Discard the seeds. Puree the blueberries in a clean blender with 1/3 cup of the sugar syrup until smooth. Strain through a clean fine-meshed strainer and into a third bowl. Discard the seeds and solids. Pour each of the purees into clear glass bowls or small pitchers.
- For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish with the whole berries, as desired, and serve.
- Do-Ahead Tip: The fruit purees can each be made 1 day ahead. Cover separately and refrigerate.
BELLINI BAR
Provided by Giada De Laurentiis
Categories Alcoholic Brunch Cocktail Party Buffet Raspberry Lemon Sparkling Wine Party Bon Appétit Drink Fat Free
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Puree raspberries in blender or processor until smooth. Strain into 2-cup pitcher, discarding seeds. Pour thawed lemonade concentrate into another 2-cup pitcher. (Raspberry puree and lemonade concentrate can be prepared 1 day ahead. Cover and refrigerate.)
- Place pitchers with lemonade concentrate and raspberry puree onto table with champagne flutes and Prosecco. Pour 2 to 4 tablespoons raspberry puree or lemonade concentrate into each Champagne flute (amount will depend on size of glass and personal preference). Slowly fill flutes with Prosecco. Garnish with fresh raspberries or lemon slices.
Tips:
- Choose ripe peaches: The best bellinis are made with ripe, juicy peaches. Look for peaches that are fragrant and have a slight give when you press them gently.
- Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to bellinis. Avoid using bottled lemon juice, as it can be bitter.
- Chill your glasses: Chilling your glasses before serving will help keep your bellinis cold and refreshing.
- Garnish with a peach slice: A peach slice is a classic garnish for bellinis. It adds a touch of sweetness and elegance to the drink.
Conclusion:
Bellinis are a delicious and refreshing cocktail that are perfect for any occasion. They are easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious bellini that will impress your friends and family.
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