Best 2 Bellas Rosemary Red Potatoes Recipes

**Bella's Rosemary Red Potatoes: A Medley of Crispy, Herb-Infused Delights**

Embark on a culinary journey with Bella's rosemary red potatoes, a symphony of flavors that will tantalize your taste buds. These perfectly roasted potatoes, infused with the aromatic essence of fresh rosemary, garlic, and a hint of lemon, offer a delightful combination of crispy exteriors and tender, fluffy interiors. Bella's recipes take you on a global adventure, from classic American comfort food to Mediterranean-inspired delights. Whether you prefer a simple yet satisfying side dish or a flavorful main course, Bella's culinary creations cater to every palate. Discover the secrets behind Bella's rosemary red potatoes and uncover a world of culinary possibilities, right at your fingertips.

Check out the recipes below so you can choose the best recipe for yourself!

ROSEMARY ROASTED POTATOES

Rosemary Roasted Potatoes image

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories side-dish

Time 1h8m

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoons minced garlic (3 cloves)
2 tablespoons minced fresh rosemary leaves

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
Remove the potatoes from the oven, season to taste, and serve.

ROASTED RED POTATOES WITH ROSEMARY

Roasted Red Potatoes with Rosemary image

For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.

Provided by Robin Miller : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven to 400 degrees F.
Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

Tips:

Choose the right potatoes: For this recipe, small red potatoes are the best choice. They are firm and hold their shape well when roasted.
Scrub the potatoes well: Before roasting, scrub the potatoes under cold water to remove any dirt or debris.
Use fresh rosemary: Fresh rosemary is essential for this recipe. It provides a delicious flavor and aroma to the potatoes.
Don't overcrowd the pan: When roasting the potatoes, make sure not to overcrowd the pan. This will help them to cook evenly.
Roast until tender: Roast the potatoes until they are tender when pierced with a fork. This should take about 25-30 minutes.
Season to taste: Once the potatoes are roasted, season them with salt, pepper, and additional rosemary, if desired.

Conclusion:

Bella's Rosemary Red Potatoes are an easy and delicious side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, with a delicious rosemary flavor. These potatoes are sure to be a hit with everyone at the table.