Best 2 Bella Donna Recipes

**Bella Donna: A Journey Through Italian Cuisine**

Bella Donna, meaning "beautiful lady" in Italian, is a culinary journey through the rich and diverse flavors of Italy. This comprehensive guide presents a collection of traditional and modern recipes that capture the essence of Italian cooking, from classic pasta dishes to hearty meat stews and delectable desserts. Whether you're a seasoned home cook or just starting your culinary adventure, Bella Donna offers a treasure trove of recipes that will tantalize your taste buds and transport you to the heart of Italy.

**Recipes:**

1. **Pasta alla Carbonara:** A classic Roman dish that combines eggs, pancetta, Pecorino Romano cheese, and black pepper to create a velvety and flavorful pasta.

2. **Osso Buco alla Milanese:** Braised veal shanks cooked in a rich tomato-based sauce, infused with the flavors of white wine, vegetables, and herbs.

3. **Pollo al Limone:** Tender chicken breasts pan-fried and finished with a vibrant lemon and white wine sauce, creating a bright and refreshing main course.

4. **Insalata Caprese:** A simple yet iconic salad made with fresh tomatoes, mozzarella cheese, basil, and a drizzle of olive oil, showcasing the vibrant flavors of Italian summer.

5. **Tiramisu:** A classic Italian dessert featuring layers of espresso-soaked ladyfingers, creamy mascarpone cheese filling, and a dusting of cocoa powder.

6. **Cannoli Siciliani:**Crispy pastry shells filled with a sweet and creamy ricotta filling, often flavored with chocolate chips, candied fruit, or pistachios.

7. **Gelato:** A frozen dessert made with milk, sugar, and flavorings, served in a variety of delectable flavors like pistachio, hazelnut, and stracciatella.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON BELLA DONNA

Salmon Bella Donna image

Make and share this Salmon Bella Donna recipe from Food.com.

Provided by Wing-Man

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 fresh salmon fillets
2 tablespoons extra virgin olive oil
8 medium shrimp, uncooked, de-veined and cleaned (I left the tail on)
2 garlic cloves, minced
all-purpose flour, for dusting
1/4 cup good vodka
1 1/2 cups heavy cream
1/2 cup parmesan cheese (better if you shred it)
1 pinch nutmeg
salt
cracked pepper (to taste)

Steps:

Season the salmon filets with salt and pepper and dredge in flour lightly.
Heat a large saute pan and a good drizzle of olive oil to medium heat.
Add the filets when the oil is hot and saute' for 3 minutes on each side.
Add the vodka, garlic, nutmeg and shrimp to the pan and stir.
Now add the cream and simmer for 4 to 5 minutes until cooked through.
Finish the sauce with the parmesan cheese, salt and pepper.
I served this with fresh garlic asparagus and dinner salad. Next time I may serve the filets over pasta. If you like salmon and creamy sauce this recipe will not disappoint. Yum.

Nutrition Facts : Calories 833.5, Fat 54.4, SaturatedFat 25.5, Cholesterol 315.8, Sodium 458.4, Carbohydrate 3.5, Sugar 0.2, Protein 72

BELLA DONNA

Bella Donna image

Provided by William L. Hamilton

Categories cocktails

Number Of Ingredients 4

Ingredients

Cinnamon sugar
1 ounce Gosling's Black Seal Rum
1 ounce Amaretto di Saronno
2 tablespoons fresh sour mix (combine 1 tablespoon each of sugar, water, lemon and lime juices)

Steps:

Rim martini glass with sugar mix.
Shake rum, amaretto and sour mix with ice. Strain into glass and serve.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 9 grams

Tips:

Choose ripe tomatoes: The best bella donna tomatoes are ripe and flavorful. Look for tomatoes that are a deep red color and have no blemishes.
Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a burst of flavor to your bella donna. Be sure to chop the herbs finely before adding them to the dish.
Don't overcook the tomatoes: Bella donna tomatoes are best when they are cooked quickly over high heat. Overcooking the tomatoes will make them mushy and bland.
Serve immediately: Bella donna is best served immediately after it is cooked. This will ensure that the tomatoes are still firm and flavorful.

Conclusion:

Bella donna is a classic Italian dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, bella donna is a perfect dish for any occasion. Whether you are serving it as an appetizer, a main course, or a side dish, bella donna is sure to be a hit. So next time you are looking for a quick and easy recipe that is packed with flavor, give bella donna a try. You won't be disappointed!