Best 2 Bell Pepper Nachos Recipes
Indulge in a fiesta of flavors with our tantalizing Bell Pepper Nachos! This delectable dish combines the vibrant colors and crisp crunch of bell peppers with the irresistible flavors of melted cheese, savory toppings, and a zesty salsa. Our recipe offers two irresistible variations: the Classic Bell Pepper Nachos, featuring a harmonious blend of cheddar and Monterey Jack cheeses, and the Spicy Bell Pepper Nachos, which pack a fiery punch with the addition of jalapeños and cayenne pepper. Both versions are adorned with an array of fresh and flavorful toppings, including diced tomatoes, red onions, black beans, and creamy avocado. The accompanying salsa adds a refreshing tang, while the sour cream and guacamole provide a cooling contrast to the heat. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy!
Let's cook with our recipes!
BELL PEPPER NACHOS
"Pepper pieces hold a savory cheese and rice topping in this colorful appetizer," says Aneta Kish of La Crosse, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Cut peppers into 1-1/2- to 2-in. squares. Cut each square in half diagonally to form two triangles; set aside. In a lightly greased skillet, cook the tomatoes, onion, chili powder and cumin over medium heat for 3 minutes or until onion is tender, stirring occasionally. , Remove from the heat. Stir in the rice, Monterey Jack cheese, cilantro and hot pepper sauce. Spoon a heaping tablespoon onto each pepper triangle. Place on greased baking sheets. Sprinkle with cheddar cheese. , Broil 6-8 in. from the heat for 3-4 minutes or until cheese is bubbly and rice is heated through.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BELL PEPPER KETO NACHOS
These are loaded with everything you could hope for on nachos -- beef, cheese, guac, pico de gallo and sour cream -- but instead of chips, pieces of crisp-tender bell pepper make this snack keto-friendly.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the bell peppers through the stem into sixths, remove the stem and seeds. Transfer to a large microwave safe bowl, add a splash of water and a pinch of salt. Cover and microwave until the pepper pieces are pliable, about 4 minutes. Let cool slightly and then arrange close together on a foil-lined baking sheet, cut sides-up.
- Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the chili powder and cumin and cook, stirring, until fragrant and toasted, about 30 seconds. Add the ground beef and 1/4 teaspoon salt and cook, stirring and breaking up into bite-size pieces, until browned and cooked through, about 4 minutes.
- Preheat the broiler. Spoon some beef mixture onto each pepper piece. Sprinkle with cheese and broil until the cheese melts, about 1 minute. Top with dollops of guacamole and pico de gallo. Thin the sour cream out with a little water and drizzle over the nachos.
Nutrition Facts : Calories 260, Fat 20 grams, SaturatedFat 8 grams, Cholesterol 50 milligrams, Sodium 360 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
Tips for Making Bell Pepper Nachos:
- Choose the Right Peppers: Select bell peppers that are firm, brightly colored, and have smooth skin. Avoid peppers with blemishes or wrinkles.
- Slice Peppers Evenly: Cut the peppers into even slices so that they cook evenly. Aim for slices that are about ¼-inch thick.
- Roast the Peppers Properly: Roasting the peppers brings out their natural sweetness and flavor. Roast them until they are slightly charred and tender, but not mushy.
- Use Good Quality Cheese: Opt for a good quality melting cheese, such as cheddar, mozzarella, or Monterey Jack. Avoid using pre-shredded cheese, as it doesn't melt as well.
- Layer the Nachos Properly: Start by spreading a layer of roasted peppers on a baking sheet. Then, add a layer of cheese, followed by your favorite nacho toppings. Repeat the layers until you have used up all the ingredients.
- Bake Until Melted and Bubbly: Bake the nachos in a preheated oven until the cheese is melted and bubbly and the toppings are heated through.
- Serve Immediately: Nachos are best served immediately after baking, while the cheese is still melted and the chips are crispy.
Conclusion:
Bell pepper nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their vibrant colors and irresistible flavors, these nachos are sure to be a hit with everyone. So next time you are looking for a fun and tasty dish to serve, give bell pepper nachos a try. You won't be disappointed!
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