**Bell Pepper Deviled Eggs: A Delightful Appetizer with a Twist**
Elevate your appetizer spread with these vibrant and flavorful Bell Pepper Deviled Eggs. Featuring a medley of colors and a delightful taste sensation, these deviled eggs are sure to impress your guests. Each egg is carefully crafted with a creamy, tangy filling and topped with a colorful bell pepper garnish, making them a feast for the eyes and the palate. Whether you're hosting a party, potluck, or simply seeking a unique snack, these Bell Pepper Deviled Eggs are guaranteed to be a hit.
**Recipe 1: Classic Bell Pepper Deviled Eggs:**
This classic recipe combines the goodness of hard-boiled eggs with a creamy filling made from mayonnaise, mustard, and a hint of paprika. The filling is then generously piped into the egg white halves, creating a smooth and inviting presentation.
**Recipe 2: Spicy Bell Pepper Deviled Eggs:**
For those who enjoy a bit of heat, this recipe incorporates diced jalapeños into the filling, adding a delightful spicy kick. The combination of creamy filling and the spicy jalapeños creates a tantalizing balance of flavors that will leave your taste buds dancing.
**Recipe 3: Herb-Infused Bell Pepper Deviled Eggs:**
This variation introduces a burst of freshness with the addition of chopped herbs such as chives, dill, and parsley. These herbs not only add a vibrant green color to the filling but also infuse it with a delightful aromatic flavor that complements the richness of the eggs.
**Recipe 4: Smoked Salmon Bell Pepper Deviled Eggs:**
Seafood lovers will delight in this recipe, which incorporates smoked salmon into the filling. The delicate smokiness of the salmon pairs perfectly with the creamy filling, creating a luxurious and sophisticated appetizer.
**Recipe 5: Avocado Bell Pepper Deviled Eggs:**
For a creamy and healthy twist, this recipe incorporates mashed avocado into the filling. The avocado adds a velvety texture and a subtle nutty flavor, making these deviled eggs a guilt-free indulgence.
With five delectable recipes to choose from, these Bell Pepper Deviled Eggs offer something for every taste preference. So, gather your ingredients, put on your apron, and embark on a culinary journey that will impress your friends and family.
BELL PEPPER EGGS
A low-carb breakfast is welcomed with Bell Pepper Eggs from Delish.com.
Categories Bell Pepper Eggs egg in a hole low carb recipes healthy breakfast ideas over easy eggs bell peppers savory breakfast
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Heat a nonstick skillet over medium heat, and grease lightly with cooking spray.
- Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. Season with salt and pepper, then cook until the egg is cooked to your liking, 2 to 4 minutes.
- Repeat with the other eggs, then garnish with chives and parsley.
4-PEPPER DEVILED EGGS
Steps:
- Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside. Place all of the peppercorns, except 1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
- Chill for at least 1 hour in the refrigerator before serving.
CREOLE DEVILED EGGS
Make and share this Creole Deviled Eggs recipe from Food.com.
Provided by The Range Rover
Categories Creole
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half and remove yolk.
- Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
- Add chives, parsley and bell pepper.
- Pulse until blended.
- Spoon yolk mixture into egg halves.
- Granish eggs by dusting each with more ground red pepper.
- If desired you can add more chives and parsley as well to garnish.
DEVILED EGGS WITH CREAMY SWEET PEPPER AND HAM
Try a new take on a classic with these Deviled Eggs with Creamy Sweet Pepper & Ham. This recipe is great to take to potlucks, get-togethers and parties!
Provided by My Food and Family
Categories Home
Time 45m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for another use. (See tip.)
- Add reduced-fat cream cheese and horseradish sauce to yolks in bowl; mix well. Stir in peppers and ham.
- Spoon into centers of egg whites. Sprinkle with paprika.
- Refrigerate 30 min.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
Tips:
- To make the perfect hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
- Once the eggs are cooked, immediately transfer them to an ice bath to stop the cooking process. This will also make them easier to peel.
- For a smoother filling, use a food processor or blender to puree the egg yolks, mayonnaise, and mustard. You can also use a fork to mash them together, but it will take a little longer.
- If you don't have any bell peppers on hand, you can use other vegetables, such as celery, carrots, or radishes.
- To make the deviled eggs even more festive, you can garnish them with fresh herbs, such as chives, parsley, or dill.
Conclusion:
Bell pepper deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover hard-boiled eggs. With a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a quick and easy snack or appetizer, give bell pepper deviled eggs a try.
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