Best 3 Bell Pepper Cream Cheese Pasta Recipes
Indulge in a culinary delight with our tantalizing Bell Pepper Cream Cheese Pasta! This delectable dish is a symphony of flavors and textures that will tantalize your taste buds. The vibrant bell peppers add a sweet and tangy twist, while the creamy cheese sauce envelops the tender pasta in a rich and luxurious embrace. Experience the perfect balance of flavors and textures with every bite. This versatile recipe offers variations to suit your preferences - choose between classic cream cheese or a luscious combination of cream cheese and sour cream, and select your preferred pasta shape to create a truly personalized dish. Elevate your culinary journey with our diverse collection of recipes, ranging from classic to innovative, ensuring an unforgettable pasta experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREAMY CHICKEN PASTA WITH BELL PEPPERS
This creamy chicken pasta with bell peppers is rich, filling, and so easy to make. It's a quick dinner that everyone will love.
Provided by Tracy
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot, boil water for pasta. Salt lightly and add rotini. Cook according to package instructions. Drain and set aside.
- While pasta cooks, grease a large pan with cooking spray or a drizzle of olive oil, and over medium heat, cook chicken and peppers together until chicken is cooked through and peppers are tender. If you prefer crunchier peppers, add them to your chicken after 2 to 3 minutes. Transfer chicken and veggies to a bowl and set aside.
- In the same pan, melt butter over medium heat and add the half and half. Bring to a low simmer and allow to cook until it has reduced down and thickened just slightly, about 5 to 8 min. Remove from heat and add Parmesan, chives or green onions, oregano, basil, and salt.
- Add chicken back to the pan with the sauce, pour in the drained noodles, stir and serve. Top with more Parmesan if desired.
Nutrition Facts : Calories 574 kcal, ServingSize 1 serving
CACIO E PEPE (CHEESE AND PEPPER PASTA)
An incredibly simple dish, requiring only five ingredients.
Provided by HugeTaste
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Bring a 12-quart pot of heavily salted water to a boil over high heat. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta, reserving 2 cups of cooking water.
- Return pasta and cooking water to the pot over low heat. Add 3 1/2 cups Pecorino Romano cheese, butter, and pepper. Stir until cheese has melted and formed a creamy sauce, about 5 minutes. Season with salt.
- Serve with additional cheese, if desired.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 42.9 g, Cholesterol 38.5 mg, Fat 12.2 g, Fiber 1.9 g, Protein 15.7 g, SaturatedFat 7.3 g, Sodium 316.4 mg, Sugar 1.7 g
BELL PEPPERS AND PASTA
This meatless entree is always a hit. In fact, I double it whenever I know I'm going to feed some big eaters, and it still disappears. -Sharon Csuhta of Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute onion in oil for 1-1/2 minutes. Add garlic; cook 30 seconds longer. Add the sweet peppers; cook and stir for 2-3 minutes or until vegetables are tender. Stir in the olives, oregano, salt and cayenne. Add water; cook and stir until mixture comes to a boil. Drain pasta and stir into skillet. Remove from the heat. Stir in cheese. Serve immediately.,
Nutrition Facts : Calories 274 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 434mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- Choose ripe and firm bell peppers for the best flavor and texture.
- Use a variety of bell peppers to add color and flavor to your pasta dish.
- Roast the bell peppers before adding them to the pasta for a smoky and caramelized flavor.
- Use a good quality cream cheese that is smooth and spreadable.
- Grate the Parmesan cheese fresh for the best flavor and texture.
- Add a pinch of red pepper flakes to the sauce for a little bit of spice.
- Serve the pasta immediately after it is cooked for the best flavor and texture.
Conclusion:
Bell pepper cream cheese pasta is a quick and easy dish that is perfect for a weeknight meal. It is creamy, flavorful, and packed with vegetables. This dish is sure to please everyone at your table. So next time you are looking for a delicious and easy pasta dish, give this recipe a try. You won't be disappointed!
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