Best 2 Bell Pepper And Tomato Relish Recipes
Indulge in a medley of flavors with our tantalizing bell pepper and tomato relish recipes. This versatile condiment, bursting with vibrant colors and textures, is a culinary delight that complements a wide array of dishes. Savor the tangy sweetness of perfectly ripe tomatoes, the crisp crunch of bell peppers, and the harmonious blend of herbs and spices. Whether you prefer a classic relish, a spicy kick, or a smoky twist, our collection caters to every palate. Prepare to elevate your meals with this flavorful relish, perfect for hot dogs, burgers, sandwiches, tacos, and more. Embark on a culinary journey and discover the perfect relish recipe to tantalize your taste buds and transform ordinary meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
BELL PEPPER AND TOMATO RELISH
Provided by Marisol Benadayan-Bennaroch
Categories Condiment/Spread Sauce Pepper Tomato Roast Sauté Bell Pepper Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Bell Pepper and Tomato Relish Use this versatile relish alongside roast chicken or pork, or as a pizza topping. Preheat oven to 400°F. Brush bell peppers with 2 tablespoons oil; arrange on baking sheet. Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes. Cool peppers 10 minutes. Peel, seed and slice peppers.
- Heat remaining 4 tablespoons oil in large skillet over medium-high heat. Add tomatoes and garlic. Sauté until tomatoes soften, about 5 minutes. Add peppers to skillet; sauté about 3 minutes. Add cilantro and vinegar. Season with salt and pepper. Serve at room temperature.
BELL PEPPER AND TOMATO RELISH
A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.
Provided by foodtvfan
Categories Peppers
Time 1h10m
Yield 2-4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Brush bell peppers with 2 Tablespoons oil; arrange on a baking sheet in single layer.
- Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
- Cool peppers for 10 minutes.
- Peel, seed and slice peppers.
- Heat 4 Tablespoons olive oil in large skillet over medium-high heat.
- Add plum tomatoes and garlic.
- Sauté until tomatoes soften, about 5 minutes.
- Add sliced peppers to skillet; sauté about 3 minutes.
- Add cilantro and vinegar.
- Season with salt and pepper.
- Serve at room temperature.
Tips:
- Choose ripe and flavorful bell peppers and tomatoes. This will ensure that your relish has the best possible flavor.
- Use a variety of colors of bell peppers. This will add visual appeal to your relish.
- Don't be afraid to experiment with different herbs and spices. You can add a variety of flavors to your relish by using different combinations of herbs and spices.
- Let your relish rest for at least 24 hours before serving. This will allow the flavors to meld together and develop.
- Store your relish in a cool, dark place. It will keep for up to 2 weeks.
Conclusion:
Bell pepper and tomato relish is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, there is a bell pepper and tomato relish recipe out there for you. So next time you are looking for a new and exciting way to add flavor to your meals, give bell pepper and tomato relish a try. You won't be disappointed!
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