Best 2 Bell Pepper And Tomato Relish Recipes
Indulge in a medley of flavors with our tantalizing bell pepper and tomato relish recipes. This versatile condiment, bursting with vibrant colors and textures, is a culinary delight that complements a wide array of dishes. Savor the tangy sweetness of perfectly ripe tomatoes, the crisp crunch of bell peppers, and the harmonious blend of herbs and spices. Whether you prefer a classic relish, a spicy kick, or a smoky twist, our collection caters to every palate. Prepare to elevate your meals with this flavorful relish, perfect for hot dogs, burgers, sandwiches, tacos, and more. Embark on a culinary journey and discover the perfect relish recipe to tantalize your taste buds and transform ordinary meals into extraordinary culinary experiences.
Here are our top 2 tried and tested recipes!
BELL PEPPER AND TOMATO RELISH
Provided by Marisol Benadayan-Bennaroch
Categories Condiment/Spread Sauce Pepper Tomato Roast Sauté Bell Pepper Fall Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Bell Pepper and Tomato Relish Use this versatile relish alongside roast chicken or pork, or as a pizza topping. Preheat oven to 400°F. Brush bell peppers with 2 tablespoons oil; arrange on baking sheet. Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes. Cool peppers 10 minutes. Peel, seed and slice peppers.
- Heat remaining 4 tablespoons oil in large skillet over medium-high heat. Add tomatoes and garlic. Sauté until tomatoes soften, about 5 minutes. Add peppers to skillet; sauté about 3 minutes. Add cilantro and vinegar. Season with salt and pepper. Serve at room temperature.
BELL PEPPER AND TOMATO RELISH
A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.
Provided by foodtvfan
Categories Peppers
Time 1h10m
Yield 2-4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Brush bell peppers with 2 Tablespoons oil; arrange on a baking sheet in single layer.
- Roast until peppers are tender and begin to brown, turning occasionally, about 35 minutes.
- Cool peppers for 10 minutes.
- Peel, seed and slice peppers.
- Heat 4 Tablespoons olive oil in large skillet over medium-high heat.
- Add plum tomatoes and garlic.
- Sauté until tomatoes soften, about 5 minutes.
- Add sliced peppers to skillet; sauté about 3 minutes.
- Add cilantro and vinegar.
- Season with salt and pepper.
- Serve at room temperature.
Tips:
- Choose ripe and flavorful bell peppers and tomatoes. This will ensure that your relish has the best possible flavor.
- Use a variety of colors of bell peppers. This will add visual appeal to your relish.
- Don't be afraid to experiment with different herbs and spices. You can add a variety of flavors to your relish by using different combinations of herbs and spices.
- Let your relish rest for at least 24 hours before serving. This will allow the flavors to meld together and develop.
- Store your relish in a cool, dark place. It will keep for up to 2 weeks.
Conclusion:
Bell pepper and tomato relish is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, there is a bell pepper and tomato relish recipe out there for you. So next time you are looking for a new and exciting way to add flavor to your meals, give bell pepper and tomato relish a try. You won't be disappointed!
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