Best 4 Belizean Bread Pudding Recipes
Belizean bread pudding is a delectable dessert that combines the flavors of sweet, soft bread, creamy custard, and aromatic spices. It is a beloved dish in Belize and is often served during special occasions and holidays. This versatile dish can be made with a variety of breads, such as white bread, raisin bread, or even French bread. The bread is soaked in a rich custard mixture made with milk, eggs, sugar, and spices like cinnamon, nutmeg, and vanilla. The resulting pudding is then baked until golden brown and slightly firm, creating a comforting and nostalgic treat.
This article provides a collection of three distinct Belizean bread pudding recipes that cater to diverse tastes and preferences. The first recipe offers a classic version of Belizean bread pudding, using simple ingredients and straightforward instructions. The second recipe introduces a unique twist with the addition of coconut milk, resulting in a tropical and creamy bread pudding. Finally, the third recipe presents a gluten-free alternative, using almond flour and coconut flour to create a delicious and inclusive bread pudding. Each recipe is meticulously explained with detailed instructions, cooking times, and serving suggestions. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you to create an unforgettable Belizean bread pudding experience.
BELIZEAN BREAD PUDDING
Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!
Provided by Monique Jeffery
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 45 g, Cholesterol 67 mg, Fat 20.1 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 13.4 g, Sodium 385.8 mg, Sugar 25.8 g
BELIZEAN BREAD PUDDING
I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I love bread pudding and this looks easy and tasty. The original recipe called for condensed milk but wikipedia says that it's the same thing as sweetened condensed milk. The recipe did not include baking time. I'll update the recipe after I make it or someone leaves the baking time in their review.
Provided by karen
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine sugar, nutmeg and cinnamon.
- Tear bread into pieces and place in large bowl.
- Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well.
- Add sugar mixture and mix well with hands. Stir raisins into mixture.
- Preheat oven to 250 degrees.
- Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
- NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.
BELIZEAN BREAD PUDDING
Belizean Bread Pudding is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. I found this recipe on the BelizeAttractions website, and I thought it was worth a try.
Provided by Northwestgal
Categories Dessert
Time 2h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
- In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
- Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
- Preheat oven to 375°F/190°C,.
- Grease a 9x13-inch baking pan, Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
- Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.
BELIZEAN BREAD PUDDING
This is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. It's very good, I hope you give it a try.
Provided by Vickie Parks
Categories Puddings
Time 2h
Number Of Ingredients 9
Steps:
- 1. Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
- 2. In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
- 3. Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
- 4. Preheat oven to 375°F/190°C,.
- 5. Grease a 9x13-inch baking pan. Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
- 6. Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.
Tips:
- Use stale bread: Stale bread works best for bread pudding because it absorbs more of the custard and results in a denser, richer pudding.
- Cube the bread evenly: Cubing the bread evenly ensures that it cooks evenly throughout.
- Use a variety of breads: Using a variety of breads, such as white, wheat, and sourdough, adds flavor and texture to the bread pudding.
- Soak the bread in the custard: Soaking the bread in the custard for at least 30 minutes allows the bread to absorb the flavors of the custard and results in a more flavorful bread pudding.
- Use a variety of spices: Using a variety of spices, such as cinnamon, nutmeg, and ginger, adds flavor and warmth to the bread pudding.
- Bake the bread pudding in a water bath: Baking the bread pudding in a water bath helps to prevent the pudding from drying out and results in a more moist and tender pudding.
- Let the bread pudding cool before serving: Letting the bread pudding cool for at least 30 minutes before serving allows the flavors to meld and results in a more flavorful pudding.
Conclusion:
Belizean bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and rich, flavorful taste, Belizean bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and comforting dessert, give Belizean bread pudding a try.
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