Best 4 Belizean Baked Rice Pudding Recipes
Belizean Baked Rice Pudding: A Sweet Treat with a Unique Twist
Belizean Baked Rice Pudding is a delightful dessert that combines the comforting flavors of rice pudding with the tropical flair of Belizean cuisine. This unique dish is a staple in Belizean households and is often served during special occasions and gatherings. The recipe incorporates everyday ingredients like rice, coconut milk, sugar, raisins, and spices, resulting in a creamy, flavorful, and aromatic pudding. The addition of coconut milk adds a rich and tropical flavor, while the raisins provide a touch of sweetness and texture. This Belizean Baked Rice Pudding is not only a delicious dessert but also a symbol of Belizean culture and heritage. Whether you're a local Belizean or a curious foodie, this recipe will surely tantalize your taste buds and transport you to the vibrant streets of Belize.
In addition to the main Belizean Baked Rice Pudding recipe, the article also features three variations:
1. Coconut Rice Pudding: This variation highlights the tropical flavors of Belize by using coconut milk as the primary liquid. The absence of raisins allows the coconut flavor to shine through, creating a creamy and indulgent pudding.
2. Baked Rice Pudding with Mango: This variation introduces the vibrant flavors of mango to the classic Belizean Baked Rice Pudding. Fresh mango chunks are added to the pudding, infusing it with a sweet and tangy flavor. The combination of mango and coconut milk creates a tropical paradise in every bite.
3. Spiced Rice Pudding: This variation adds a touch of warmth and complexity to the traditional Belizean Baked Rice Pudding. A blend of spices like cinnamon, nutmeg, and cardamom is incorporated into the pudding, creating a rich and aromatic dessert. The spices complement the sweetness of the rice and raisins, resulting in a flavorful and satisfying treat.
BAKED RICE PUDDING
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g
BELIZEAN BAKED RICE PUDDING
I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I've tried a few rice pudding recipes before, but never had it baked. The recipe says you can serve it warm or after cooling. I have no idea how much this makes or how long you should bake it, but I'll update the recipe as soon as I make it or you leave me a review to give me the information.
Provided by karen
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice in plain water until rice is very soft (do not add oil or salt to water when cooking).
- Preheat oven to 350 degrees.
- Drain hot rice and place in bowl. While stirring, add all other ingredients. Continue stirring until butter is melted and all ingredients are incorporated.
- Pour into pan that you have greased or sprayed with cooking spray. Rice mixture should be around 2 inches deep in the pan.
- Bake approximately 60 minutes, or until firm and knife inserted in center comes out clean. (NOTE: the recipe did not include cooking time. I based this time on reviews by people who tried it).
BAKED RICE PUDDING
What I like most about this recipe is it uses up leftover rice and it uses dry milk. My son loves it. I also freeze leftovers for a dessert again later.
Provided by brenda-ohio
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Blend instant nonfat dry milk in water until smooth in heavy sauce pan.
- Add butter and rice; heat slowly until scalding.
- Mix salt, sugar, raisins, vanilla, and beaten eggs; combine with hot rice mixture. Turn into a buttered baking dish. Set in a pan of hot water.
- Bake for 1 hour.
Nutrition Facts : Calories 382.7, Fat 7.5, SaturatedFat 3.6, Cholesterol 154.2, Sodium 366.5, Carbohydrate 68.2, Fiber 1.1, Sugar 45.6, Protein 12.4
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
Tips:
- To achieve the creamiest texture, use full-fat coconut milk and evaporated milk. For a lighter version, you can substitute low-fat or skim milk for the evaporated milk.
- If you don't have pudding rice, you can use regular long-grain rice. Just be sure to rinse it well before cooking.
- To prevent the rice pudding from sticking to the bottom of the pot, stir it frequently while it's cooking.
- Feel free to adjust the sweetness of the rice pudding to your liking by adding more or less sugar.
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- Garnish the rice pudding with grated nutmeg, cinnamon, or a sprinkle of toasted coconut before serving.
Conclusion:
Belizean baked rice pudding is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy texture, rich flavor, and comforting aroma, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #rice #oven #central-american #kosher #vegetarian #puddings-and-mousses #stove-top #dietary #inexpensive #free-of-something #pasta-rice-and-grains #white-rice #equipment #number-of-servings #technique #4-hours-or-less #baking
You'll also love
