Best 2 Belize Beef On Spiced Potatoes Recipes
Belize beef on spiced potatoes is a flavorful and hearty dish that combines tender beef, aromatic spices, and crispy potatoes. This Belizean specialty is a perfect blend of flavors and textures, making it a favorite among locals and visitors alike.
From the zesty Belizean beef stew, bursting with succulent beef and a medley of spices, to the flavorful chicken escabeche, a delightful balance of tangy and sweet flavors. The article also features the aromatic rice and beans, a classic Belizean dish that showcases the perfect harmony of rice, beans, and coconut milk.
The journey continues with the spicy stewed pork, a tantalizing combination of tender pork, fiery habanero peppers, and a rich tomato sauce. And for a delightful side, try the fried plantains, a crispy and sweet treat that perfectly complements the main dishes.
These recipes offer a glimpse into the vibrant culinary heritage of Belize, showcasing the country's unique blend of flavors and influences. Whether you're a seasoned cook or a novice in the kitchen, these dishes are sure to delight your taste buds and transport you to the vibrant streets of Belize.
BELIZE BEEF ON SPICED POTATOES
Make and share this Belize Beef on Spiced Potatoes recipe from Food.com.
Provided by PollyB
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
- Pour off drippings.
- Drain and reserve 1 tablespoon of the tomatoes.
- Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil.
- Reduce heat; cover and simmer 8 minutes, stirring occasionally.
- Uncover skillet; continue simmering 7 minutes, stirring occasionally.
- Season with salt and pepper.
- Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork.
- Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning.
- Place in single layer on nonstick baking pan.
- Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
- Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper.
- Spoon beef mixture over potatoes.
- Serve with topping.
BELIZE BEEF ON SPICED POTATOES
Sounds like a fun dish while watching football. From the United States Potato Board.
Provided by Vicki Butts (lazyme)
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings.
- 2. Drain and reserve 1 tablespoon of the tomatoes. Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil. Reduce heat; cover and simmer 8 minutes, stirring occasionally. Uncover skillet; continue simmering 7 minutes, stirring occasionally. Season with salt and pepper.
- 3. Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork. Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning. Place in single layer on nonstick baking pan. Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
- 4. Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper. Spoon beef mixture over potatoes. Serve with topping.
Tips:
- To save time, use pre-cut beef stew meat. Just make sure to pat it dry before browning.
- If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid. Just make sure to adjust the cooking time as needed.
- This dish is even better the next day, so feel free to make it ahead of time. It will keep in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Serve Belize beef on spiced potatoes with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Belize beef on spiced potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is tender and flavorful, and the potatoes are perfectly spiced. This dish is sure to be a hit with your family and friends.
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