Best 2 Belgian Waffle Cookies Recipes

Indulge in the delightful flavors of Belgian waffle cookies, a tantalizing treat that combines the crispy texture of waffles with the delectable taste of cookies. Originating from Belgium, these bite-sized delights are a perfect blend of sweet and savory, making them an ideal accompaniment to your morning coffee or afternoon tea. With their unique shape and irresistible aroma, Belgian waffle cookies are sure to be a hit at any gathering. This article presents a collection of three distinct recipes, each offering a unique twist on this classic cookie. From the traditional Liège waffle cookie, characterized by its caramelized sugar pearls, to the indulgent chocolate waffle cookie, bursting with rich cocoa flavor, and the innovative savory cheese waffle cookie, featuring a delightful blend of herbs and spices, these recipes cater to a variety of preferences. Embark on a culinary journey and discover the delightful world of Belgian waffle cookies, where every bite promises a symphony of flavors and textures.

Here are our top 2 tried and tested recipes!

BELGIAN LUKKEN WAFFLE COOKIES

Belgian Lukken waffle cookies image

This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.

Provided by Steve P.

Categories Dessert

Time 30m

Yield 130 waffle cookies, 25-30 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
1 lb butter
2 lbs flour
1 lb brown sugar
2 tablespoons vanilla
1 pinch salt
1 1/2 ounces whiskey (optional)

Steps:

Combine ingredients together in a large bowl to form a dough.
Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.

BELGIAN WAFFLE COOKIES

Belgian Waffle Cookies image

Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.

Provided by TiaGem

Categories Dessert

Time 30m

Yield 4 waffles

Number Of Ingredients 6

Ingredients

1 cup butter or 1 cup margarine
1 cup sugar
1 tablespoon vanilla
1/2 teaspoon salt
2 eggs (or equivalent)
2 1/4 cups flour

Steps:

Preheat waffle maker.
Place butter and sugar in a large mixing bowl.
Cream together on med-low.
Add vanilla and salt, increase speed to medium.
Add eggs and mix until smooth.
Decrease speed to low, add flour and mix well.
Divide batter into 4 3/4 cup portions.
Using one portion, drop batter on each corner of the grids.
Close waffle maker and bake until steam no longer escapes (about 3-5 min).
Carefully remove waffle from maker and allow to cool.
Serve plain or with your favorite fruit filling and whipped cream.

Tips for Making Belgian Waffle Cookies:

Use high-quality ingredients: Fresh, high-quality ingredients will yield the best-tasting cookies. Look for high-quality butter, sugar, and flour.
Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
Use a Belgian waffle maker: A Belgian waffle maker is essential for making these cookies. It will give them the characteristic waffle pattern.
Don't overcook the cookies: The cookies should be cooked until they are golden brown and crispy on the outside, but still soft and chewy on the inside.

Conclusion:

Belgian waffle cookies are a delicious and easy-to-make treat. With their crispy exterior and chewy interior, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!