Best 5 Belgian Waffle Cookie Galette Recipes
Indulge in a tantalizing culinary journey with our delectable Belgian Waffle Cookie Galette, a harmonious blend of crispy waffle cookies, creamy cheesecake filling, and a medley of fresh berries. This extraordinary dessert combines the irresistible flavors of waffles, cheesecake, and berries into a symphony of taste and texture.
Our collection of recipes offers a variety of delightful variations to suit every palate. From the classic Belgian Waffle Cookie Galette with its traditional flavors to the indulgent Chocolate Chip Cookie Galette with its rich, decadent filling, there's a recipe for every occasion.
For those seeking a fruity twist, the Blueberry Cheesecake Galette bursts with the sweetness of blueberries, while the Raspberry Swirl Galette offers a vibrant pop of color and tangy flavor. The Strawberry Galette, with its juicy strawberries and creamy cheesecake filling, is a summertime favorite.
But the sweet adventures don't end there. Explore the savory side of galettes with our mouthwatering creations. The Spinach and Feta Galette is a savory delight, featuring a flaky crust filled with tender spinach, savory feta cheese, and aromatic herbs. The Mushroom and Gruyère Galette tantalizes the taste buds with sautéed mushrooms, melted Gruyère cheese, and a hint of garlic.
No matter your preference, our Belgian Waffle Cookie Galette and its delightful variations promise an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and embark on a journey of taste and creativity.
GALETTES (WAFFLE COOKIE)
My mother and her mother before made these delicious, thick, waffle cookies every Christmas!
Provided by Ruby Richards
Categories Cookies
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix butter and sugar together. Add eggs and vanilla, beat by hand. Add other ingredients.
- 2. Mix in flour a little at a time to form stiff dough. Test cook one, may need to add additional flour. Cookie should be thick and chewy.
- 3. Must use waffle iron. Drop spoonful of dough on waffle iron. Do not over cook.
- 4. May dust with confectioner's sugar (optional).
FRENCH COOKIES (BELGI GALETTES)
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Provided by KsCrew
Categories World Cuisine Recipes European French
Time 16m
Yield 144
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
- Preheat the galette iron.
- Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g
BELGIAN IRON COOKIES
These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's like two hinged plates and it usually has a pretty pattern that is pressed into the cookies as they bake one by one.
Provided by Linda Housner
Categories World Cuisine Recipes European Belgian
Yield 60
Number Of Ingredients 7
Steps:
- Cream butter and brown sugar. Add eggs, vanilla, salt, and liquor (if desired). Blend in.
- Now it gets to be fun. You have to work in all five pounds of flour little by little by hand. It will work in but it takes a while. You'll wind up with a BIG mixing bowl of dough.
- Refrigerate dough overnight.
- Have plenty of people to help with the cooking. Lightly grease and heat the empty cookie iron over a gas burner. Start with a tablespoon and a half of dough rolled into a little "cigar" shape and vary amount to fit the size of your cookie iron. It takes from one to one and a half minutes to cook each cookie - it's a trial and error process at first till you get a handle on the temperature of the gas burner and the heat retaining capabilities of your iron. A properly cooked cookie will be golden and after cooled, crisp.
- This a family holiday tradition for us and we spend a whole day cooking cookies with lots of testing to make sure they're as good as last year's. The cast iron cookie irons work best, but I have seen people make them with the aluminum pizelle "irons". Ask for a krumkokie (croom cockie) iron at a gourmet cooking shop. We put them in tins and store till next Christmas, eating last year's cookies.
Nutrition Facts : Calories 249 calories, Carbohydrate 39.6 g, Cholesterol 53.5 mg, Fat 7.5 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 100.2 mg, Sugar 10.7 g
BELGIAN LUKKEN WAFFLE COOKIES
This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.
Provided by Steve P.
Categories Dessert
Time 30m
Yield 130 waffle cookies, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients together in a large bowl to form a dough.
- Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.
BELGIAN WAFFLE COOKIES
Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.
Provided by TiaGem
Categories Dessert
Time 30m
Yield 4 waffles
Number Of Ingredients 6
Steps:
- Preheat waffle maker.
- Place butter and sugar in a large mixing bowl.
- Cream together on med-low.
- Add vanilla and salt, increase speed to medium.
- Add eggs and mix until smooth.
- Decrease speed to low, add flour and mix well.
- Divide batter into 4 3/4 cup portions.
- Using one portion, drop batter on each corner of the grids.
- Close waffle maker and bake until steam no longer escapes (about 3-5 min).
- Carefully remove waffle from maker and allow to cool.
- Serve plain or with your favorite fruit filling and whipped cream.
Tips:
- Use a waffle maker with deep pockets to ensure the cookie dough doesn't spill over.
- Don't overcrowd the waffle maker; cook the cookies in batches if necessary.
- If the cookies are sticking to the waffle maker, lightly grease it with cooking spray or butter.
- Let the cookies cool slightly before removing them from the waffle maker.
- Serve the cookies warm with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
Conclusion:
Belgian waffle cookie galettes are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. They're perfect for a special occasion or a simple weekend brunch. With a few simple ingredients and a waffle maker, you can create these unique and flavorful cookies that are sure to impress your friends and family. So next time you're looking for a fun and creative way to enjoy your favorite cookie dough, give Belgian waffle cookie galettes a try!
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