Best 3 Belgian Sugar Waffles Recipes
Indulge in the delectable Belgian Sugar Waffles, a crispy and fluffy breakfast treat that will tantalize your taste buds. Originating from the heart of Belgium, these waffles are renowned for their unique rectangular shape and caramelized sugar coating. Our collection of recipes offers a variety of delectable options, catering to different dietary preferences and culinary skills. From the classic Belgian Sugar Waffles with their irresistible crunch to the gluten-free and vegan variations, each recipe promises an explosion of flavors. Discover the secrets behind the perfect waffle batter, explore creative topping ideas, and embark on a culinary journey that will leave you craving for more.
Here are our top 3 tried and tested recipes!
LIEGE BELGIAN WAFFLES WITH PEARL SUGAR
These are sweeter than traditional Brussels Belgian waffles - a sweeter waffle that can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Provided by BRSMITH63
Categories Breakfast and Brunch Waffle Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Sprinkle the yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until the yeast softens and begins to form a creamy foam.
- Whisk the eggs, melted butter, and vanilla extract into the yeast mixture until evenly blended; set aside. Stir together the flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.
- Preheat a waffle iron according to manufacturer's instructions.
- Place a baseball-size ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 61.8 g, Cholesterol 106.1 mg, Fat 20.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 12.4 g, Sodium 277 mg, Sugar 3.1 g
BELGIAN SUGAR WAFFLES
Yeast helps give these waffles their signature crispy texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- Put 1 cup plus 2 tablespoons flour, 5 teaspoons yeast, and 1/3 cup water into the bowl of an electric mixer fitted with the paddle attachment. Mix to combine. Transfer to a large bowl. Cover loosely with plastic wrap, and let rest 12 hours.
- Stir together milk and remaining 5 teaspoons yeast in a small bowl. Let stand until foamy, about 5 minutes.
- Put remaining 2 1/2 cups flour, the butter, eggs, vanilla, and flour-yeast mixture into the clean bowl of electric mixer fitted with the dough hook. Add milk-yeast mixture; mix on medium speed 1 minute. Add granulated sugar and salt. Raise speed to high; mix until batter pulls away from sides, about 10 minutes.
- Add amber sugar, and mix 30 seconds. Cover loosely with plastic wrap, and let stand in a warm place until doubled in bulk, about 30 minutes.
- Heat a waffle iron until hot. Drop 2 tablespoons batter onto each mold. Cook until golden, about 3 minutes. Let cool completely on a wire rack. Dust with confectioners' sugar.
REAL BELGIAN STIFF DOUGH WAFFLES-NO SUGAR ADDED
These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe - they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!
Provided by HeidiRenee
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in microwave.
- Combine dry ingredients.
- Beat eggs and water together with mixer, slowly add to dry ingredients.
- When mixed add butter and beat with mixer.
- Dough will be stiff.
- Use Belgian waffle iron - makes 8 waffles.
Tips:
- Use a good quality waffle maker. A well-seasoned waffle maker will help to ensure that your waffles are cooked evenly and have a crispy exterior.
- Follow the recipe carefully. Don’t substitute ingredients or change the proportions, as this can affect the final product.
- Don’t overmix the batter. Overmixing can make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the ingredients to fully absorb the liquid and will result in a more tender waffle.
- Cook the waffles until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
- Serve the waffles immediately with your favorite toppings. Waffles are best when they are fresh and warm.
Conclusion:
Belgian sugar waffles are a delicious and versatile breakfast food that can be enjoyed in many different ways. Whether you like them plain or topped with your favorite fruits, syrup, or whipped cream, these waffles are sure to please everyone at your table. So next time you’re looking for a special breakfast treat, give this recipe a try.
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