Best 2 Belgian Onion Soup Recipes

Indulge in the delectable flavors of Belgian Onion Soup, a quintessential dish celebrated for its rich, savory broth, caramelized onions, and a comforting blend of herbs. This soup is a true culinary gem, originating from the heart of Belgium, where it's cherished as a beloved comfort food. Savor the enchanting aroma of onions gently caramelized to perfection, infusing the broth with an irresistible depth of flavor. As you dive into each spoonful, experience the harmonious marriage of sweet and savory, complemented by a medley of aromatic herbs. Belgian Onion Soup is not just a meal; it's a culinary journey that will transport your taste buds to the charming streets of Belgium.

The recipes featured in this article offer a diverse range of takes on this classic soup, ensuring that there's something for every palate. From the traditional Belgian Onion Soup recipe that stays true to its roots to modern interpretations that incorporate unique ingredients and cooking techniques, these recipes will guide you through the process of creating this heartwarming dish in your own kitchen. Whether you prefer a classic version or a contemporary twist, these recipes provide step-by-step instructions and helpful tips to ensure success. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Belgian Onion Soup.

Here are our top 2 tried and tested recipes!

BELGIAN ONION SOUP

Belgian Onion Soup image

Provided by Alex Brown

Categories Soup/Stew Beer Cheese Onion Appetizer Vegetarian Lunch Fall Winter Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves four

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2 tablespoons of extra virgin olive oil
5 large onions, halved and sliced thin
6 cloves of garlic, minced
4 shallots, sliced thin
750 milliliter Chimay Blue
4 cups vegetable stock
4 bay leaves
6 sprigs of thyme
1/2 teaspoon ground white pepper
4 slices sourdough bread for garnish
1/2 pound Gruyère cheese for garnish
Sea salt to taste

Steps:

1. Heat a wide pot or cast-iron on medium heat. Add the butter and let it blister.
2. Add the onion and cook uncovered. Let them sit for about four minutes and then stir. Repeat until the onions have all begun to brown, at least twenty minutes.
3. Add the olive oil, garlic, and shallots and stir in the same fashion as before, once every five minutes, until the garlic and shallots have caramelized.
4. Add 2 1/2 cups of the beer and crank the heat to just shy of high. Let the beer boil off until there is half as much beer volume as onion volume.
5. Add the stock, bay leaves, thyme leaves, and white pepper. Cook until the liquid has reduced by about two finger widths. Taste the soup and add salt to adjust. Cook for at least an additional twenty minutes before garnishing. In an ideal world, you would let the soup sit a day before serving it. (Just be sure to reheat it.)
6. Take a slice of sourdough and cut it to fit your bowl or cup. Set atop the soup and cover with several slices of Gruyère. Broil until brown and serve hot, topped with extra thyme.

BELGIAN ONION SOUP

Belgian Onion Soup image

Everyone has heard of French onion soup, but Belgian onion soup is also delicious!

Provided by Carolyn Haas

Categories Vegetable Soup

Time 45m

Number Of Ingredients 7

Ingredients

2 large red onions, sliced
6 Tbsp butter
3 c chicken stock
12 oz beer
1/4 tsp each salt and pepper, or to taste
4 thick slices french bread
parmesan cheese

Steps:

1. In a large saucepan, saute onion in butter until soft. Add chicken stock, beer, salt and pepper. Cover and simmer about 30 minutes. Check seasonings.
2. Broil bread on one side about 3 inches from heat. Turn, sprinkle generously with Parmesan cheese, and broil 1-2 minutes more, until lightly browned.
3. Pour soup into bowls. Add cheese-covered bread.

Tips:

For a richer flavor, use beef broth or stock instead of water.
Add a splash of white wine or beer to the soup for extra depth of flavor.
Use a variety of onions for a more complex flavor profile.
Don't be afraid to experiment with different herbs and spices.
Serve the soup with a side of crusty bread or croutons for dipping.

Conclusion:

Belgian onion soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its rich flavor and simple ingredients, this soup is sure to become a favorite in your household.