Best 2 Belgian Lukken Waffle Cookies Recipes
In the realm of delectable treats, Belgian Lukken Waffle Cookies emerge as a symphony of flavors and textures, capturing the essence of culinary artistry. These cookies, also known as Liège waffles, are a delightful Belgian specialty that combines the crispy crunch of a waffle with the comforting chewiness of a cookie. Originating from the city of Liège in eastern Belgium, Lukken waffles have garnered international acclaim for their unique taste and versatility.
Our curated collection of Lukken waffle cookie recipes offers a delectable journey through the world of these Belgian delights. From the classic Liège waffle recipe, featuring the perfect balance of sweetness and caramelized pearl sugar, to the indulgent chocolate chip Lukken waffles, bursting with rich chocolatey goodness, each recipe promises a unique and unforgettable taste experience.
For those seeking a creative twist, the orange zest Lukken waffles infuse a refreshing citrusy aroma and flavor, while the cinnamon-spiced Lukken waffles offer a warm and comforting indulgence. And for a gluten-free alternative, the almond flour Lukken waffles provide a delightful option without compromising on taste or texture.
Whether you prefer your Lukken waffles soft and chewy or crispy and golden, our recipes cater to every preference. With step-by-step instructions and helpful tips, even novice bakers can effortlessly create these Belgian gems in the comfort of their own kitchens. So, embark on this culinary adventure and discover the delectable world of Belgian Lukken waffle cookies.
BELGIAN IRON COOKIES
These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's like two hinged plates and it usually has a pretty pattern that is pressed into the cookies as they bake one by one.
Provided by Linda Housner
Categories World Cuisine Recipes European Belgian
Yield 60
Number Of Ingredients 7
Steps:
- Cream butter and brown sugar. Add eggs, vanilla, salt, and liquor (if desired). Blend in.
- Now it gets to be fun. You have to work in all five pounds of flour little by little by hand. It will work in but it takes a while. You'll wind up with a BIG mixing bowl of dough.
- Refrigerate dough overnight.
- Have plenty of people to help with the cooking. Lightly grease and heat the empty cookie iron over a gas burner. Start with a tablespoon and a half of dough rolled into a little "cigar" shape and vary amount to fit the size of your cookie iron. It takes from one to one and a half minutes to cook each cookie - it's a trial and error process at first till you get a handle on the temperature of the gas burner and the heat retaining capabilities of your iron. A properly cooked cookie will be golden and after cooled, crisp.
- This a family holiday tradition for us and we spend a whole day cooking cookies with lots of testing to make sure they're as good as last year's. The cast iron cookie irons work best, but I have seen people make them with the aluminum pizelle "irons". Ask for a krumkokie (croom cockie) iron at a gourmet cooking shop. We put them in tins and store till next Christmas, eating last year's cookies.
Nutrition Facts : Calories 249 calories, Carbohydrate 39.6 g, Cholesterol 53.5 mg, Fat 7.5 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 100.2 mg, Sugar 10.7 g
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Use high-quality ingredients for the best results.
- Ensure that the butter is at room temperature before using it.
- Do not overmix the batter, as this will make the cookies tough.
- Use a waffle iron that is specifically designed for making Belgian waffles.
- Preheat the waffle iron according to the manufacturer's instructions.
- Pour enough batter onto the waffle iron to cover the entire surface.
- Cook the waffles until they are golden brown and crispy.
- Serve the waffles warm with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Belgian lukken waffle cookies are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for special occasions or a simple weeknight meal. With their light and fluffy texture, crispy exterior, and sweet and flavorful filling, these waffles are sure to please everyone at the table. So next time you're looking for a quick and easy recipe that will satisfy your sweet tooth, give Belgian lukken waffle cookies a try. You won't be disappointed!
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