Best 3 Belgian Iron Cookies Recipes
Indulge in the delectable Belgian Iron Cookies, a delightful treat with a crispy exterior and a soft, chewy center. These cookies, also known as Speculoos or Biscoff, have a rich history dating back to the 18th century. Originating in the Flanders region of Belgium, they were traditionally made using a special iron mold with intricate designs, giving each cookie a unique and artistic appearance. Today, these cookies are enjoyed worldwide and can be easily made at home with simple ingredients and a waffle iron or a skillet. Our article presents a collection of Belgian Iron Cookie recipes, including the classic Speculoos Cookies, a gluten-free version, and a fun twist with Chocolate Chip Belgian Iron Cookies. Get ready to embark on a culinary journey and create these delicious cookies that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH COOKIES (BELGI GALETTES)
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Provided by KsCrew
Categories World Cuisine Recipes European French
Time 16m
Yield 144
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
- Preheat the galette iron.
- Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g
BELGIAN LUKKEN WAFFLE COOKIES
This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.
Provided by Steve P.
Categories Dessert
Time 30m
Yield 130 waffle cookies, 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients together in a large bowl to form a dough.
- Roll into balls and place into the Lukken iron (Lukijyer) or Pizzelle iron until golden brown.
BELGIAN WAFFLE COOKIES
Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise.
Provided by TiaGem
Categories Dessert
Time 30m
Yield 4 waffles
Number Of Ingredients 6
Steps:
- Preheat waffle maker.
- Place butter and sugar in a large mixing bowl.
- Cream together on med-low.
- Add vanilla and salt, increase speed to medium.
- Add eggs and mix until smooth.
- Decrease speed to low, add flour and mix well.
- Divide batter into 4 3/4 cup portions.
- Using one portion, drop batter on each corner of the grids.
- Close waffle maker and bake until steam no longer escapes (about 3-5 min).
- Carefully remove waffle from maker and allow to cool.
- Serve plain or with your favorite fruit filling and whipped cream.
Tips:
- Use fresh ingredients. Old baking soda or baking powder may not provide enough leavening, resulting in flat cookies.
- Don't overmix the dough. Overmixing will develop the gluten in the flour and make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at 375°F (190°C) will help them develop a crisp exterior and a chewy interior.
- Don't overbake the cookies. Overbaking will dry out the cookies and make them hard.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Belgian Iron Cookies are a classic recipe that is easy to make and always a hit with friends and family. These cookies are crispy on the outside and chewy on the inside, with a delicious vanilla flavor. They can be made with or without nuts, and are perfect for any occasion. If you're looking for a delicious and easy-to-make cookie recipe, give Belgian Iron Cookies a try.
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