Best 4 Belgian Creme Eggs Recipes
Indulge in the delightful flavors of Belgian Creme Eggs, a delectable treat that combines rich chocolate with a creamy, velvety filling. These bite-sized morsels are perfect for satisfying your sweet cravings or adding a touch of elegance to your dessert table. With three tempting variations to choose from, the article offers a range of recipes to suit every taste preference.
The Classic Belgian Creme Egg recipe captures the essence of this timeless treat, featuring a smooth ganache center enveloped in a layer of luscious dark chocolate. For those who prefer a hint of bitterness, the Dark Chocolate Belgian Creme Eggs offer a sophisticated twist, while the White Chocolate Belgian Creme Eggs provide a sweeter, creamier experience. Each recipe includes step-by-step instructions, ensuring that even novice bakers can create these delectable treats with ease.
BELGIAN CREAM PUFFS WITH CHOCOLATE CHERRY SAUCE
Steps:
- HEAT preserves, 1/2 cup cream, chocolate, almond extract and salt in small saucepan over medium-high heat, stirring occasionally until mixture boils. Cook, stirring frequently, until thickened. Remove from heat. Cool 8 to 10 minutes.
- BEAT remaining 1/2 cup cream and powdered sugar in small chilled bowl with electric mixer on high speed until soft peaks form.
- PLACE 5 cream puffs each in six stemmed dessert dishes. Spoon chocolate cherry sauce over cream puffs, dollop with whipped cream and top with a maraschino cherry. Serve immediately.
20 POPULAR BELGIAN FOODS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Belgian recipe in 30 minutes or less!
Nutrition Facts :
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
CREAM PUFFS
Steps:
- To make the cream puffs: Preheat the oven to 425 degrees F. In a large saucepan, bring the water, butter, salt, and granulated sugar to a rolling boil over medium-high heat. When it boils, immediately take the pan off the heat. Stirring with a wooden spoon, add all the flour at once and stir hard until all the flour is incorporated, 30 to 60 seconds. Return the pan to the heat and cook, stirring, 30 seconds to evaporate some of the moisture.
- Scrape the mixture into a mixer fitted with a paddle attachment. Mix at medium speed. With the mixer running, and working 1 egg at a time, add 3 of the eggs, stopping after each addition to scrape down the sides of the bowl. Mix until the dough is smooth and glossy and the eggs are completely incorporated. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. If the dough is still clinging to the beaters, add the remaining egg and mix until incorporated.
- Using a pastry bag fitted with a large plain tip, pipe the dough onto the baking sheet, in 2-inch diameter rounds or balls. Whisk the remaining egg with 1 1/2 teaspoons water. Brush the surface of the rounds with the egg wash to knock down the points (you may not use all the egg wash). Bake 15 minutes, then reduce the heat to 375 degrees F and bake until puffed up, and light golden brown, about 20 minutes more. Try not to open the oven door too often during the baking. Let cool on the baking sheet.
- To fill the cream puffs, place a pastry tip on your finger and poke a whole in the bottom of each puff. Whip the cream with the sugar and vanilla until stiff. Pipe whipped cream into each cream puff and chill until ready to serve, no more than 4 hours.
- Notes about the recipe: The moisture in the eggs turns to steam and puffs the batter to try to release itself. You can fill them with anything.
Tips:
- Use high-quality chocolate for a richer flavor.
- Make sure the chocolate is tempered properly to achieve a smooth, shiny finish.
- Chill the eggs thoroughly before dipping them in chocolate to prevent the chocolate from melting.
- Use a double boiler or a microwave to melt the chocolate gently.
- Dip the eggs in chocolate using a fork or a toothpick to avoid getting chocolate on your hands.
- Decorate the eggs with sprinkles, nuts, or other toppings immediately after dipping them in chocolate.
- Store the eggs in the refrigerator for up to 2 weeks.
Conclusion:
Belgian crème eggs are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create these delightful eggs that are sure to be a hit with family and friends. So next time you're looking for a special treat, give Belgian crème eggs a try.
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