Best 2 Belgi Galettes French Cookies Recipes

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Embark on a delightful culinary journey to the heart of French pastry with the irresistible Belgi Galettes. These delectable cookies, also known as French butter cookies, are a testament to the rich baking traditions of Belgium and France. With their delicate, melt-in-your-mouth texture and a symphony of flavors, Belgi Galettes have captivated taste buds for generations.

In this article, we present a collection of carefully curated Belgi Galette recipes that cater to various dietary preferences and skill levels. From classic recipes that stay true to the traditional Belgian method to innovative variations that incorporate modern twists, there's a perfect recipe for every baker.

Whether you're a seasoned pastry chef or just starting your baking adventure, our step-by-step instructions and detailed ingredient lists will guide you flawlessly through the process. Discover the secrets behind the perfectly crisp edges and tender, flavorful centers that define these iconic cookies.

Indulge in the timeless pleasure of traditional Belgi Galettes, crafted with a blend of rich butter, sugar, flour, and eggs. Experience the delightful crunch of nutty Belgian Liege Waffles, where caramelized pearl sugar creates an irresistible contrast to the soft, chewy interior. For a gluten-free treat, relish the delicate charm of Gluten-Free French Butter Cookies, which maintain all the classic flavors without compromising on texture.

For those with a penchant for unique flavor combinations, try the tantalizing Chocolate Belgi Galettes, where rich cocoa powder intertwines with the buttery goodness of the cookies. If you prefer a hint of citrusy zest, the Lemon Belgi Galettes offer a refreshing twist with their vibrant lemon glaze. And for a taste of pure indulgence, the Nutella-Stuffed Belgi Galettes are a heavenly creation filled with luscious Nutella, promising a moment of pure bliss in every bite.

With Belgi Galettes, the possibilities are endless. Whether you enjoy them as an afternoon snack, a sweet ending to a meal, or a thoughtful gift for loved ones, these cookies are sure to bring joy and satisfaction. So, gather your ingredients, preheat your oven, and prepare to be enchanted by the magic of Belgi Galettes, a true celebration of French baking artistry.

Here are our top 2 tried and tested recipes!

FRENCH COOKIES (BELGI GALETTES)



French Cookies (Belgi Galettes) image

French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.

Provided by KsCrew

Categories     World Cuisine Recipes     European     French

Time 16m

Yield 144

Number Of Ingredients 5

2 pounds dark brown sugar
1 pound butter
7 eggs
1 tablespoon vanilla extract
6 ½ cups all-purpose flour

Steps:

  • In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
  • Preheat the galette iron.
  • Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 10.5 g, Cholesterol 15.8 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 23.4 mg, Sugar 6.2 g

BELGI GALETTES (FRENCH COOKIES)



BELGI GALETTES (FRENCH COOKIES) image

Categories     Cookies     Egg     Dessert     Christmas

Yield 10 Doz

Number Of Ingredients 6

1 Pound Butter
1 3/4 C White Sugar
1 3/4 C Brown Sugar
6 eggs
6 cups flour
1/4 C Brandy, Rum or Vanilla

Steps:

  • Cream room temp. Butter with sugars, add eggs one at a time,add flour and mix until blended well. Refrigerate overnight. Drop onto cookie iron and cook about 30 sec. remove with fork to a flat surface to cool.

Tips:

  • Use high-quality butter for the best flavor and texture.
  • Make sure the butter is very cold before using it, as this will help to create a flaky crust.
  • Work the dough quickly and gently to avoid overworking it, which can make the cookies tough.
  • Chill the dough for at least 30 minutes before rolling it out, as this will help to prevent the cookies from spreading too much in the oven.
  • Don't overbake the cookies, as this will make them dry and crumbly.
  • Let the cookies cool completely before serving, as this will help them to set and firm up.

Conclusion:

Belgi galettes are a delicious and classic French cookie that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used to make other desserts, such as ice cream sandwiches or cookie crumbles. If you are looking for a simple and delicious cookie recipe, then be sure to try Belgi galettes.

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