Best 2 Beks Pot Roast Crock Pot Recipes

**Aromatic Pot Roast Cooked to Perfection: A Culinary Journey with Bek's Crock-Pot Creations**

Indulge in the irresistible flavors of Bek's pot roast, a classic comfort food elevated to new heights in the convenience of your crock-pot. Savor the tender, fall-off-the-bone beef braised in a symphony of aromatic herbs and spices, creating a rich and flavorful broth that will tantalize your taste buds. This article presents a collection of Bek's pot roast recipes, each offering unique variations to suit your preferences, whether you desire a classic rendition, a tangy twist, or a hearty twist. Discover the secrets behind Bek's mouthwatering pot roast, including tips for selecting the perfect cut of beef, creating a flavorful marinade, and achieving the ideal cooking time for a melt-in-your-mouth experience. Embark on a culinary adventure with Bek's pot roast recipes and relish the satisfaction of a perfectly cooked, comforting meal that will warm your soul.

Let's cook with our recipes!

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY

The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8

Ingredients

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
Sprinkle the onion soup pack and top with vegetables and water.
Cook on low for 8 hours, or high for 4-5 hours.
Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

BEK'S POT ROAST (CROCK-POT)

Bek's Pot Roast (Crock-Pot) image

Simple, basic pot roast - adapt as you see fit! Sometimes I omit the mushrooms or celery, but other than that, I leave it alone. You can probably add more spices if you like.

Provided by Gatorbek

Categories Stew

Time 10h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chuck roast
2 teaspoons salt
1/8 teaspoon pepper
1/2 lb carrots, peeled and cut crosswise or 1/2 lb baby carrots
4 -5 medium red potatoes, quartered
1 large onion, quartered
2 celery ribs, sliced
4 ounces fresh mushrooms, sliced (or 1 8oz can with juice)
3 tablespoons flour
1/4 cup water

Steps:

Place vegetables on bottom of crock-pot. Place meat on top. Season with salt and pepper. Pour about 3 tablespoons of water into the pot. Cook on Low for 10 to 12 hours.
Remove meat and vegetables to large serving dish or bowl, cover to keep warm.
Make gravy by making a smooth paste of 3 tablespoons of flour and 1/4 cup water in a 2-cup measuring cup. Slowly ladle hot juices into the flour mixture, stirring constantly. Once the measuring cup is full, pour gravy mixture back into crock-pot and blend with remaining juices. Either pour gravy over meat and vegetables, or serve gravy separately.
Serve immediately.

Nutrition Facts : Calories 109.3, Fat 0.3, SaturatedFat 0.1, Sodium 629.9, Carbohydrate 24.4, Fiber 3.3, Sugar 4, Protein 3.3

Tips:

Use a good quality pot roast, such as a chuck roast or rump roast. This will help ensure that the meat is tender and flavorful.
Brown the meat before cooking it in the crock pot. This will help to seal in the flavor and give the pot roast a nice color.
Add plenty of vegetables to the crock pot. This will help to make the pot roast more flavorful and nutritious.
Use a low and slow cooking method. This will help to tenderize the meat and prevent it from drying out.
Let the pot roast rest for at least 15 minutes before serving. This will help the meat to reabsorb its juices and become even more tender.

Conclusion:

Pot roast is a classic comfort food that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. Whether you like it simple or with lots of vegetables, there is a pot roast recipe out there for everyone. So next time you are looking for a hearty and satisfying meal, give pot roast a try.