Best 2 Beijinho De Coco Coconut Little Kiss Recipes
Beijinho de Coco, also known as coconut kisses, are a delightful and popular treat originating from Brazil. These bite-sized confectionaries are commonly found at celebrations and gatherings, captivating taste buds with their sweet, rich flavor and soft, melt-in-your-mouth texture. Made primarily from grated coconut, sweetened condensed milk, and butter, beijinhos are a testament to the vibrant culinary traditions of Brazil.
In this article, we present a collection of three beijinho de coco recipes that showcase the versatility and creativity of this beloved dessert. The classic beijinho recipe forms the foundation, utilizing just four simple ingredients to create a timeless treat. For those seeking a touch of indulgence, the gourmet beijinho recipe elevates the experience with a luscious filling of chocolate ganache, resulting in a harmonious blend of flavors and textures. Finally, the beijinho de coco com paçoca recipe adds a unique Brazilian twist by incorporating paçoca, a traditional peanut candy, into the mix, resulting in a delightful combination of sweetness and crunch.
Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear and concise instructions, ensuring success in crafting these delectable coconut kisses. Embark on a culinary journey to Brazil and discover the magic of beijinho de coco, a treat that promises to leave a lasting impression on your palate and create cherished memories.
BEIJINHO RECIPE (COCONUT BRIGADEIRO)
This beijinho recipe, also known as Brazilian little kiss, is not only tasty but also a delish variation of a famous Brazilian sweet, brigadeiro.
Provided by Bruna
Categories Foods and Drinks
Time 45m
Number Of Ingredients 5
Steps:
- Add the condensed milk and butter to a non-stick pan on medium heat.
- Stir and cook the mixture with a wooden spoon or plastic spatula non-stop.
- Once the mixture looks more like a dough than a batter, it's time to add the coconut flakes. It should peel away when you scrape the bottom of the pan and reveal it for a couple of seconds before the mixture levels out again.
- Stir it well to mix the flakes to the dough.
- Transfer it onto a greased plate and spread it so the coconut brigadeiro can cool down faster. Put it in the freezer for 35 minutes.
- Before rolling the beijinhos, place a plate full of mini bonbon cups and another with the coconut flakes and sanding sugar mix.
- With a teaspoon, take a piece of the dough in your hands, roll it, and place the truffle onto the plate with the coating. You will want to make sure to dredge the coconut truffles completely.
- After dredging all beijinhos, transfer them to candy cups.
- To finish your sweet, garnish each beijinho with clove and voila. Enjoy!
Nutrition Facts : Calories 145 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 72 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
BEIJINHO DE COCO (COCONUT LITTLE KISS)
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!
Provided by BR Cook
Categories Brazilian Recipes
Time 2h50m
Yield 10
Number Of Ingredients 5
Steps:
- Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
- With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 23.5 g, Cholesterol 16.4 mg, Fat 5.4 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 69.1 mg, Sugar 22.3 g
Tips:
- Use fresh, unsweetened coconut for the best flavor. If using dried coconut, be sure to rehydrate it in warm water before using.
- To make the beijinhos even more decadent, you can add a teaspoon of condensed milk to the mixture.
- If you don't have any cloves, you can substitute ground cinnamon or nutmeg.
- Be careful not to overcook the beijinhos, as they will become dry and crumbly.
- The beijinhos can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Beijinho de coco, also known as coconut little kisses, are a popular Brazilian dessert that is easy to make and delicious. These bite-sized treats are made with just a few simple ingredients, including coconut, sugar, butter, and eggs. They are then rolled in chocolate sprinkles or shredded coconut and served. Beijinhos de coco are a perfect dessert for any occasion, and they are sure to be a hit with everyone who tries them.
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