Best 3 Beginners Pulled Pork Recipes
**Pulled Pork: A Southern Classic Made Easy**
Indulge in the smoky, tender, and juicy Southern classic, pulled pork, with our carefully curated collection of beginner-friendly recipes. From traditional slow-cooker methods to innovative cooking techniques, we have a recipe that suits every taste and skill level. Get ready to impress your family and friends with this mouthwatering dish, perfect for backyard barbecues, family gatherings, or a comforting weeknight meal. Our recipes offer a variety of flavors and cooking styles, ensuring you find the perfect pulled pork that will become a staple in your culinary repertoire.
THE BEST PULLED PORK
Chipotle powder, apple cider and ketchup create the perfect balance of smoky, sweet and tangy without the need for a smoker or grill! For our classic, satisfying pulled pork, all that's required is a flavorful homemade rub and a long trip to the oven to cook low and slow until it's meltingly tender. Eat it as-is, or pile onto a potato roll with your favorite toppings for the ultimate sandwich. Coleslaw is a traditional accompaniment, and we love a vinegary one for the way it cuts through the richness of the pork.
Provided by Food Network Kitchen
Categories main-dish
Time 5h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Whisk together the chile powder, salt, paprika, garlic powder, onion powder, black pepper and 2 tablespoons of the brown sugar in a small bowl until completely combined and no lumps remain. Spread the spice rub evenly over the pork butt, pressing it into the flesh on all sides. Let the pork sit at room temperature for at least 1 hour or wrap tightly with plastic wrap and refrigerate for up to 48 hours.
- Position a rack in the lower third of the oven and preheat to 275 degrees F.
- Whisk together the barbecue sauce, apple cider, ketchup, mustard, Worcestershire sauce and the remaining 1/2 cup brown sugar in large Dutch oven or other heavy large pot until combined. Transfer the pork and any accumulated juices to the pot, turning the pork to coat it with sauce. Bring the sauce to a boil over medium-high heat. Then cover, transfer to the oven and bake until the pork is very tender and easily shreds when pulled apart with a fork, 3 to 3 1/2 hours. Let the pork cool uncovered for 30 minutes.
- Reserve 1 cup of the sauce for serving, then smash the pork into the remaining sauce with a potato masher; it should fall apart and shred completely. Stir to combine the pork with the sauce. Serve on toasted potato rolls topped with coleslaw. Pass the reserved sauce.
PERFECT PULLED PORK
Talk about tasty! These Perfect Pulled Pork sandwiches are so simple, tender and amazingly juicy, they're sure to satisfy your craving for delicious.
Provided by Food Network
Time 6h10m
Yield 16-20 servings
Number Of Ingredients 9
Steps:
- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
BEGINNER'S PULLED PORK
Make and share this Beginner's Pulled Pork recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 11h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar, paprika, garlic powder, onion powder, cumin, cayenne, and 1/2 teaspoon salt in a bowl.
- Using a fork, prick pork all over.
- Rub sugar mixture over pork, wrap tightly in plastic wrap, and refrigerate for 8-24 hours.
- Unwrap pork and place in slow cooker.
- Spread barbecue sauce evenly over pork, cover, and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
- Transfer pork to large bowl; let cool slightly, then shred into bite-size pieces discarding excess fat; cover to keep warm.
- Let braising liquid settle for 5 minutes, then remove fat from surface using a large spoon.
- Season with salt, pepper, sugar, and vinegar to taste.
- Toss shredded pork with 1 cup braising liquid; add more liquid as needed to keep meat moist.
- Serve on buns with pickle chips and more barbecue sauce.
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt are the best cuts for pulled pork, as they have a good amount of fat that will help keep the meat moist during cooking.
- Use a dry rub: A dry rub is a mixture of spices and herbs that is rubbed onto the pork before cooking. This will help to flavor the meat and create a crispy crust.
- Cook the pork low and slow: Pulled pork should be cooked at a low temperature for a long period of time. This will help to break down the connective tissue in the meat and make it tender.
- Use a liquid to keep the meat moist: During cooking, you can add a liquid, such as apple juice, chicken broth, or beer, to the pork. This will help to keep the meat moist and prevent it from drying out.
- Shred the pork: Once the pork is cooked, you can shred it using two forks. This will make it easier to eat and serve.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it on a bun, in a taco, or over rice, pulled pork is sure to be a hit. So next time you're looking for an easy and flavorful meal, give pulled pork a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
