Best 3 Beets With Garlic Walnut Sauce Recipes
**Roasted Beets with Garlic Walnut Sauce: A Symphony of Flavors**
Roasted beets, known for their earthy sweetness and vibrant color, take center stage in this delightful dish. Paired with a creamy and savory garlic walnut sauce, these roasted beets offer a symphony of flavors that will tantalize your taste buds. This recipe provides step-by-step instructions for roasting beets to perfection, ensuring a tender and caramelized texture. The garlic walnut sauce, made with a blend of walnuts, garlic, olive oil, and herbs, adds a rich and nutty flavor that complements the sweetness of the beets. Whether served as a side dish or a main course, this roasted beet recipe is sure to impress with its vibrant presentation and delicious taste. Additionally, the article offers variations of the recipe, including a beet and goat cheese salad, a beet hummus, and pickled beets, each providing a unique twist on this versatile vegetable.
BEETS WITH WALNUT PESTO
Try red or golden beets in this flavorful side dish with a parsley pesto.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 8
Steps:
- Cut off the leafy tops of the beets, leaving about 1/2-inch of the stem, and reserve them for another use. Wash the beets well to remove all of the sand. Peel with a vegetable peeler while wearing gloves.
- Cover the peeled beets with cold water in a medium saucepan and salt generously. Bring to a boil over high heat, then lower the heat to medium and cook until fork-tender, 20 to 30 minutes. Drain the beets into a colander and cut them into quarters.
- Meanwhile, combine the parsley, walnuts and garlic in a food processor and pulse until coarsely chopped. Add the olive oil and process until smooth. Stir in the Pecorino and vinegar and season with salt.
- Toss the beets in a bowl with some of the pesto. Transfer the remaining pesto to a small ramekin and serve the beets with more pesto on top.
BEETS WITH WALNUT-GARLIC SAUCE
Made throughout the Balkans and Russia and Turkey, this side dish can be eaten alone or spread on pita bread. Make it a few hours ahead, and let it sit at room temperature to allow the flavors to mellow and meld.
Provided by Sageca
Categories Vegetable
Time 20m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a food processor; process until smooth.
- Combine walnut mixture and beets in a large bowl.
Nutrition Facts : Calories 851.6, Fat 31.1, SaturatedFat 3.1, Sodium 3411.3, Carbohydrate 134.9, Fiber 27.7, Sugar 92.8, Protein 26.6
BEETS WITH WALNUTS
Can be prepared in 45 minutes or less. Makes use of the microwave oven.
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a 2-quart microwave-safe round glass casserole with a lid, microwave the beets with the water and the garlic, covered, on high power(100%), stirring every 2 minutes, for 6-9 minutes, or until they are tender when pierced with a fork, transferring them to a cutting board as they are cooked and reserving the garlic, and let them cool. Peel the beets, halve them, and slice them 1/4 inch thick. Peel the reserved garlic, mash it to a paste with the flat side of a heavy knife, and in a serving bowl stir it together with the oil, the coriander, the vinegar, the scallion, and salt and pepper to taste. Stir in the sliced beets and sprinkle the mixture with the walnuts.
Tips:
- Select Fresh, Vibrant Beets: Choose beets that are firm and have smooth, unblemished skin. Avoid any beets that show signs of wilting or damage.
- Roast Beets to Perfection: Roasting enhances the beets' natural sweetness and intensifies their flavor. Roast them until they are fork-tender, but not mushy.
- Make a Flavorful Garlic-Walnut Sauce: Combine walnuts, garlic, lemon juice, olive oil, and herbs to create a rich and creamy sauce that complements the beets perfectly.
- Add a Touch of Freshness: Incorporate fresh herbs like parsley or cilantro into the sauce or as a garnish to add a pop of color and flavor.
- Serve Warm or Chilled: This versatile dish can be enjoyed warm or chilled. If serving chilled, allow the beets and sauce to cool completely before refrigerating.
Conclusion:
Roasted Beets with Garlic-Walnut Sauce offer a symphony of flavors and textures that will tantalize your taste buds. The earthy sweetness of the beets, the creamy richness of the sauce, and the crunchy walnuts come together to create a dish that is both satisfying and indulgent. Whether you serve it as a side dish or a main course, this recipe is sure to impress.
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