Best 5 Beets Leeks And Onions Recipes
**Explore the Culinary Symphony of Beets, Leeks, and Onions: A Journey Through Three Delectable Recipes**
Unleash your inner chef and embark on a culinary adventure with the harmonious trio of beets, leeks, and onions. These vibrant vegetables unite to create a symphony of flavors, textures, and colors that will tantalize your taste buds. From a vibrant Borscht soup, a hearty Leek and Onion Tart, to a refreshing Beet and Orange Salad, this article presents a trio of recipes that showcase the versatility and culinary magic of these humble ingredients. Get ready to transform your kitchen into a culinary haven as you explore the diverse flavors and textures that await you.
ROASTED BEETS AND ONIONS
Categories Onion Vegetable Appetizer Roast Root Vegetable Beet Fall Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12 (as part of aïoli menu)
Number Of Ingredients 2
Steps:
- Preheat oven to 475°F.
- Blanch onions in a large pot of boiling water 1 minute, then drain. Trim and peel.
- Tightly wrap onions and beets in double layers of foil to make 5 packages (2 of onions and 3 of beets) and roast until tender, 30 to 40 minutes for onions and about 1 hour for beets.
- When beets and onions are cool enough to handle, discard foil. Slip off skins and stems from beets and cut into wedges.
BEETS WITH ONIONS
Make and share this Beets with Onions recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large nonstick skillet, melt butter over medium heat; cook onions, stirring often for 5 to 10 minutes.
- Sprinkle with sugar and vinegar; reduce heat to low and cook for about 20 minutes or until tender and golden.
- Add beets to onions; add salt and pepper.
- Heat over medium heat for 3 to 5 minutes or until heated through.
BEETS, LEEKS AND ONIONS
Make and share this Beets, Leeks and Onions recipe from Food.com.
Provided by Irmgard
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees F.
- Heat a heavy-based oven roasting pan on top of the stove and toss the vegetables and garlic.
- Sprinkle with the oil.
- Stir until they start to brown.
- Add the herbs, sprinkle over the vinegar and season well.
- Put the pan in the oven and roast for about 15 minutes, then reduce the heat to 375 degrees F and continue cooking for another 30 minutes or so, stirring 2 or 3 times until the beets are tender.
- If the vegetables start to burn, add a little more oil and vinegar to the pan.
ROASTED BEETS 'N' SWEETS
This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation.
Provided by DRUMNWRITE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
- Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
- Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.
Nutrition Facts : Calories 195 calories, Carbohydrate 33.6 g, Fat 5.9 g, Fiber 6.3 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 447.8 mg, Sugar 11.5 g
CARAMELIZED ONIONS AND BEETS
As retired farmers, my husband and I enjoy delicious, down-home foods. These onions and beets have just the right amount of sweetness, so they complement a variety of main dishes.-Violet Klause, Onoway, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place beets in a Dutch oven; cover with water. Bring to a boil; cover and cook for 35-40 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; cool slightly. Peel and quarter beets; set aside., Meanwhile, in a large skillet, saute onions in butter until tender; add sugar and vinegar. Cover and cook over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., Add the beets, salt, pepper and reserved cooking liquid to skillet; cover and cook for 5 minutes or until heated through.
Nutrition Facts : Calories 95 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 258mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose fresh and tender vegetables: Look for beets that are firm and smooth, with no blemishes or bruises. Leeks should be white and crisp, with no yellowing or wilting. Onions should be firm and have a papery skin.
- Trim and prepare the vegetables properly: Trim the beets and remove the greens. Peel and slice the onions. Cut the leeks in half lengthwise and rinse them thoroughly to remove any dirt or grit.
- Use a variety of cooking methods: Roasting, sautéing, and pickling are all great ways to cook beets, leeks, and onions. Roasting brings out the natural sweetness of the vegetables, while sautéing gives them a tender and caramelized texture. Pickling preserves the vegetables and adds a tangy flavor.
- Add herbs and spices to taste: Garlic, thyme, rosemary, and cumin are all great herbs and spices to add to beets, leeks, and onions. They will enhance the flavor of the vegetables and make them more interesting.
- Serve the vegetables as a side dish or main course: Roasted beets, leeks, and onions can be served as a side dish to grilled meats or fish. They can also be used as a topping for salads or pizzas. Pickled beets, leeks, and onions can be served as a snack or appetizer.
Conclusion:
Beets, leeks, and onions are versatile vegetables that can be used in a variety of dishes. They are a good source of vitamins, minerals, and antioxidants. By following these tips, you can create delicious and healthy dishes using these vegetables.
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