Best 4 Beets In Grand Marnier Recipes
Indulge in a culinary journey with our exquisite Beet Recipes featuring the iconic French liqueur, Grand Marnier. Embark on a tantalizing adventure as we explore a medley of delectable dishes that showcase the harmonious fusion of sweet, citrusy, and earthy flavors. From the vibrant Beet and Orange Salad adorned with Grand Marnier-infused dressing to the irresistible Beet and Goat Cheese Bruschetta, each recipe promises a symphony of textures and flavors that will tantalize your taste buds.
For a main course that exudes elegance and sophistication, try the succulent Beef Tenderloin with Beet Grand Marnier Sauce. The tender beef tenderloin is elevated by the rich, velvety sauce made from slow-cooked beets, Grand Marnier, and a touch of cream, creating a dish fit for a special occasion.
Vegetarians and vegans will delight in the vibrant Beet and Quinoa Salad with Grand Marnier Vinaigrette, where roasted beets, quinoa, and fresh greens are tossed in a tangy and aromatic vinaigrette infused with Grand Marnier. The earthy sweetness of the beets pairs perfectly with the nutty quinoa, resulting in a healthy and satisfying meal.
Last but not least, satisfy your sweet cravings with the indulgent Beet and Grand Marnier Tart. This stunning tart features a buttery crust filled with a creamy beet and Grand Marnier custard, topped with fresh berries and a sprinkling of pistachios. The vibrant colors and delightful flavors of this dessert are sure to impress your guests.
Prepare to embark on a culinary journey where sweet, citrusy, and earthy notes dance harmoniously on your palate. These Beet Recipes with Grand Marnier offer a delectable fusion of flavors, textures, and colors that will elevate your dining experience to new heights.
BEET SALAD IN GRAND MARNIER
This recipe was in a emailed newsletter from MyDailyMoments.com and since I have just discovered how good beets are had to post this one for safe keeping. Cooking time includes 2 hours for boiling and chilling the beets.
Provided by lauralie41
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scrub beets well but be careful to not damage the skin. Trim off the long root of the beet and leave about a 1/2 inch stem on the tops.
- In a large heavy saucepan filled with water add the cleaned beets and bring to a boil cooking beets until tender. This could take 30 to 60 minutes depending on the size of your beets.
- Drain beets and add cool running water to reduce the temperature to the point where they can be handled. Peel and trim the beets then dice into bite sized cubes approximately 1/2 to 3/4 inches.
- In a large bowl add remaining ingredients and mix well. Pour over warm beets and toss together to combine. Refrigerate for at least one hour before serving.
BEETS IN GRAND MARNIER
Steps:
- 1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
- 2. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
- 3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
- 4. Stir in the grand marnier, the orange rind and salt to taste; simmer the mixture, covered, for 3 minutes.
BEETS IN GRAND MARNIER
Steps:
- 1. In a steamer set over simmering water, steam the beets, covered, for 25 to 35 minutes, or until they are just tender.
- 2. Refresh the beets under cold water, slip off the skins, and cut the beets into 3/8-inch wedges.
- 3. In a large skillet, cook the beets in the butter over moderate heat, stirring for 3 minutes.
- 4. Stir in the grand marnier, the orange rind, and salt to taste; simmer the mixture, covered, for 3 minutes.
ROSEMARY BEETS
We're a family of beet eaters. For a simple side dish, I use a slow cooker and let the beets mellow with rosemary and thyme. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 9 ingredients until blended. Place beets in a greased 4-qt. slow cooker. Add onion and orange. Pour honey mixture over top., Cook, covered, on low 6-8 hours or until beets are tender. Remove beets; cut into wedges. Return to slow cooker. Serve warm, or refrigerate and serve cold. Serve with a slotted spoon; sprinkle with cheese.
Nutrition Facts : Calories 200 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 511mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic exchanges
Tips:
- Choose the right beets: Look for beets that are small to medium in size, with smooth, unblemished skin. Avoid beets that are too large, as they may be tough and woody.
- Roast the beets before pickling: Roasting the beets concentrates their flavor and makes them slightly caramelized. This gives the pickled beets a richer, more complex flavor.
- Use a good-quality Grand Marnier: The quality of the Grand Marnier will make a big difference in the flavor of the pickled beets. Look for a Grand Marnier that is made with real Cognac and has a rich, orange flavor.
- Let the beets pickle for at least 24 hours: The longer the beets pickle, the more flavorful they will be. However, you can pickle them for up to 2 weeks if you like.
Conclusion:
Pickled beets in Grand Marnier are a delicious and versatile side dish that can be enjoyed in many different ways. They are perfect for salads, sandwiches, and cheese plates. They can also be served as an appetizer or snack. If you are looking for a new and exciting way to enjoy beets, try this recipe for pickled beets in Grand Marnier. You won't be disappointed!
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