Best 2 Beetroot Feta Pasta Recipes
Indulge in a vibrant symphony of flavors with our delectable Beetroot Feta Pasta. This tantalizing dish is a delightful fusion of earthy beetroot, tangy feta cheese, and aromatic herbs, all harmoniously blended with tender pasta.
This recipe is not only a visual masterpiece but also a nutritional powerhouse. The vibrant beetroot lends its rich color and a plethora of essential vitamins and minerals, while feta cheese adds a creamy texture and a delightful salty tang. Fresh herbs, such as dill and parsley, provide a burst of aromatic freshness, complementing the earthy flavors of the beetroot and feta.
Our Beetroot Feta Pasta is a versatile dish that can be enjoyed for lunch, dinner, or even as a satisfying side dish. It's a perfect choice for vegetarians and those seeking a healthy and flavorful meal.
To further enhance your culinary experience, we've included two additional recipes that are sure to delight your taste buds. Our Beetroot Feta Dip is a creamy and flavorful spread that pairs wonderfully with crackers, pita bread, or fresh vegetables. It's a perfect appetizer or snack for any occasion.
For a sweet treat, try our Beetroot Chocolate Cake. This moist and decadent cake is a delightful combination of earthy beetroot and rich chocolate, creating a unique and unforgettable dessert. The natural sweetness of the beetroot perfectly complements the rich chocolate flavor, resulting in a truly indulgent experience.
So, embark on a culinary journey with our Beetroot Feta Pasta, Beetroot Feta Dip, and Beetroot Chocolate Cake. These recipes are sure to impress your palate and leave you craving for more.
BEETROOT & FETA PASTA
Bring colour to your dinner table with our creamy beetroot and feta pasta. Packed with nutrients, it's a satisfying veggie lunch or supper for the family
Provided by Liberty Mendez
Categories Dinner
Time 45m
Number Of Ingredients 10
Steps:
- Put a large pan of salted water on a high heat, bring to the boil and add the beetroot chunks. Boil for 5 mins, then transfer the beetroot to a plate using a slotted spoon. Set the pan of cooking water aside.
- Meanwhile, put the olive oil in a large frying pan set over a medium heat, then add the onions, celery and carrots, and cook for 8 mins until softened. Finely chop the basil stalks and celery tops, then add to the pan along with the garlic, and fry for another 30 seconds.
- Tip the pasta into the pan of beetroot water and simmer for 13-15 mins (depending on what pasta you're using) until just cooked but retaining a little bite. Drain, reserving 200ml of the pasta water and tip the pasta back into the pan.
- Meanwhile, put the beetroot with half of the fried veg into the bowl of a food processor with most of the basil leaves and the crème fraîche, then blitz until smooth. Gradually add the reserved pasta water to loosen until you have a thick mixture.
- Stir this sauce through the pasta along with the remaining fried veg and some seasoning. Divide between bowls, crumble over the feta, then scatter with the remaining basil leaves. Grind over some black pepper, if you like.
Nutrition Facts : Calories 468 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 14 grams sugar, Fiber 17 grams fiber, Protein 17 grams protein, Sodium 0.8 milligram of sodium
ROASTED BEETS WITH FETA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Provided by Shandeen Gemanis
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
- Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
- While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
- To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 11.1 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 243 mg, Sugar 7.1 g
Tips:
- Choose the right beets: Look for beets that are firm and deep-red in color. Avoid beets that are soft or have blemishes.
- Roast the beets: Roasting the beets before adding them to the pasta helps to concentrate their flavor and make them easier to digest.
- Use a good quality feta cheese: Feta cheese is a key ingredient in this dish, so it's important to use a good quality cheese. Look for a feta cheese that is creamy and flavorful.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and not as flavorful.
- Add some fresh herbs: Fresh herbs, such as basil, oregano, or thyme, can add a bright, flavorful touch to this dish.
Conclusion:
Beetroot feta pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The roasted beets add a sweet and earthy flavor to the pasta, while the feta cheese provides a creamy and salty contrast. This dish is also a great way to get your daily dose of vegetables.
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