Best 4 Beet Soup Recipe By Tasty Recipes

**Discover the Vibrant and Comforting World of Beet Soup: A Culinary Journey with Tasty Recipes**

Beet soup, a culinary delight rooted in various cultures, captivates taste buds with its vibrant crimson hue and earthy-sweet flavors. This nutritious and versatile soup has earned its place as a comforting and wholesome dish, enjoyed across the globe. Embark on a culinary adventure as we explore a collection of delectable beet soup recipes featured in this article. From classic Eastern European variations to modern culinary interpretations, each recipe promises a unique taste experience. Whether you prefer a rich and creamy texture, a light and refreshing broth, or a fusion of flavors, this article offers a diverse range of recipes to satisfy every palate.

**1. Traditional Ukrainian Borscht:**
Immerse yourself in the hearty and soulful flavors of Ukrainian borscht, a quintessential beet soup known for its vibrant red color and medley of vegetables. This classic recipe combines the sweetness of beets with the tanginess of tomatoes, cabbage, and carrots, creating a symphony of flavors.

**2. Polish Beetroot Soup:**
Experience the simplicity and elegance of Polish beetroot soup, where the natural sweetness of beets takes center stage. This recipe showcases the beauty of fresh beets, complemented by a touch of vinegar and a hint of dill, resulting in a refreshing and invigorating soup.

**3. Lithuanian Cold Beet Soup (Šaltibarščiai):**
Transport your taste buds to Lithuania with this refreshing cold beet soup, perfect for warm summer days. The combination of beets, kefir, cucumbers, and hard-boiled eggs creates a chilled and tangy soup that is both light and satisfying.

**4. Modern Beet and Goat Cheese Soup:**
Indulge in a contemporary twist on beet soup with this modern recipe. Roasted beets, creamy goat cheese, and a touch of honey harmonize in a velvety smooth soup, offering a delightful balance of sweet, savory, and tangy flavors.

**5. Beet and Lentil Soup:**
Embrace a hearty and wholesome meal with this protein-packed beet and lentil soup. Lentils add a boost of fiber and nutrition to the vibrant beet broth, while cumin and coriander lend a warm and earthy aroma.

**6. Moroccan Beet and Chickpea Soup:**
Embark on a culinary journey to Morocco with this flavorful soup. The harmonious blend of beets, chickpeas, tomatoes, and a medley of spices, including cumin, paprika, and ginger, creates a rich and aromatic dish that captures the essence of Moroccan cuisine.

**7. Beetroot and Orange Soup:**
Discover the vibrant and tangy flavors of this beetroot and orange soup. Fresh oranges add a burst of citrusy brightness to the earthy sweetness of beets, creating a refreshing and invigorating soup that is perfect for a light and healthy meal.

**8. Roasted Beet and Coconut Soup:**
Experience the exotic fusion of flavors in this roasted beet and coconut soup. Roasted beets, creamy coconut milk, and a hint of curry powder come together in a velvety smooth and subtly sweet soup that will transport your taste buds to a tropical paradise.

**9. Beet, Apple, and Walnut Soup:**
Indulge in a unique and flavorful combination of beets, apples, and walnuts in this wholesome soup. The sweetness of beets and apples is complemented by the nutty crunch of walnuts, creating a textural and taste sensation that is both comforting and satisfying.

**10. Beet and Barley Soup:**
Enjoy a hearty and nourishing bowl of beet and barley soup. With its tender barley grains, earthy beets, and a touch of herbs, this soup is a perfect balance of flavors and textures, making it a satisfying meal for any occasion.

Let's cook with our recipes!

BEET SOUP RECIPE BY TASTY

Beet Soup Recipe by Tasty image

Here's what you need: water, salt, beets, pepper

Provided by Merle O'Neal

Categories Sides

Time 30m

Yield 2 servings

Number Of Ingredients 4

Ingredients

6 cups water
salt, to taste
3 beets, chopped
pepper, to taste

Steps:

In a medium saucepan bring the water to a rolling boil, season with salt, and add the beets. Cover and cook for 7-8 minutes, until a knife easily pierces the beets.
Use a slotted spoon to remove the beets from the water and transfer to a blender. Reserve the water.
Blend beets, pepper, and 1½-2 cups (355-470 ml) beet stock in a blender until a smooth consistency is reached.
Enjoy!

Nutrition Facts : Calories 66 calories, Carbohydrate 15 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 12 grams

BEET SOUP

Beet Soup image

A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.

Provided by DEELIGHTUK

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, chopped
6 medium beets, peeled and chopped
2 cups beef stock
salt and freshly ground pepper
heavy cream

Steps:

Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
Stir in stock, and season with salt and pepper. Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
In batches, add soup to a food processor, and pulse until liquefied. Return soup to saucepan, and gently heat through. Ladle into bowls, and garnish with a swirl of cream.

Nutrition Facts : Calories 229.1 calories, Carbohydrate 17 g, Cholesterol 20.4 mg, Fat 16.4 g, Fiber 4.2 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 146.8 mg, Sugar 11.5 g

BEET BORSCHT

Beet Borscht image

My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

2 cups shredded fresh beets
1 cup shredded carrots
1 cup chopped onion
2 cups water
1/2 teaspoon salt
2 cans (14-1/2 ounces each) beef broth
1 cup shredded cabbage
1 tablespoon butter
1 tablespoon lemon juice
Optional: Sour cream and chopped chives or fresh dill sprigs

Steps:

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with sour cream and chives or dill.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 375mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

BAY LEAF BEET SOUP

Bay Leaf Beet Soup image

This is a rich, flavorful, vegetarian soup that hits the spot! Sweet and spicy undertones complement the beets. Great as a meal or as an appetizer.

Provided by roadmama

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 15

Ingredients

4 large red beets, trimmed
2 tablespoons extra virgin olive oil
1 red onion, chopped
2 tablespoons chopped leek
4 cloves garlic, chopped
4 cups vegetable broth
5 bay leaves, broken in half
1 pinch ground cinnamon
¼ teaspoon salt, or to taste
¼ teaspoon ground black pepper
⅛ teaspoon dried oregano
⅛ teaspoon dried basil
1 pinch ground cinnamon
1 pinch ground cumin
1 pinch dried tarragon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Wrap beets in foil.
Bake the beets until tender, about 1 hour; allow to cool, then peel the beets. Cut them into bite-size chunks.
Heat the olive oil in a soup pot over medium heat, and cook the red onion, leek, and garlic until the onion is translucent, about 5 minutes. Pour in the vegetable broth, and mix in the beets, bay leaves, cinnamon, salt, black pepper, oregano, basil, cinnamon, cumin, and tarragon. Bring the soup to a boil, then reduce heat to a simmer, and cook until the flavors of the bay leaves and spices are blended, 20 to 25 minutes. Pick out bay leaves.
Ladle about 1/4 of the beets into a blender, and add soup liquid as needed to fill the blender about 1/4 full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the beets and broth moving before leaving it on to puree. Puree the beets until smooth, and pour back into the soup.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 16.8 g, Fat 3.9 g, Fiber 4.5 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 400.9 mg, Sugar 10.5 g

Tips:

For a smoother soup, blend the cooked beets until creamy before adding the other ingredients.
Add a squeeze of lemon juice or a dollop of sour cream to brighten the flavors of the soup.
Top the soup with crumbled goat cheese, toasted walnuts, or chopped fresh dill for an extra layer of flavor and texture.
If you don't have time to roast the beets, you can use pre-cooked beets from the grocery store.
This soup can be made ahead of time and reheated when ready to serve.

Conclusion:

Beet soup is a delicious and nutritious dish that can be enjoyed hot or cold. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover beets. With its earthy flavor and vibrant color, beet soup is a surefire hit with everyone who tries it. So next time you're looking for a healthy and delicious soup recipe, give this one a try!