Best 3 Beet Salad With Pistachios And Feta Cheese Recipes
**Roasted Beet Salad with Pistachios and Feta Cheese: A Symphony of Flavors**
This vibrant and flavorful roasted beet salad is a delightful combination of sweet, earthy beets, crunchy pistachios, tangy feta cheese, and a refreshing lemon-honey dressing. The contrasting textures and bold flavors create a symphony of taste that will tantalize your palate. Perfect as a light lunch, refreshing side dish, or nutritious appetizer, this salad is a feast for both the eyes and the taste buds. With its vibrant colors and nutrient-rich ingredients, this beet salad is a culinary masterpiece that promotes both health and happiness. In this article, we'll provide you with step-by-step instructions for two variations of this delectable salad: a classic version and a more indulgent goat cheese and balsamic glaze variation. Get ready to embark on a culinary journey that will redefine your perception of salads!
BEET AND GOAT CHEESE SALAD WITH PISTACHIOS
Steps:
- Preheat oven to 425°F.
- Separately wrap red and golden beets tightly in double layers of foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets.
- While beets are cooling slightly, whisk together shallot, lemon juice, salt, and pepper in a small bowl, then add oil in a stream, whisking.
- When beets are cool enough to handle, slip off and discard skins. Separately cut red and golden beets into 1/4-inch dice and put in separate bowls. Add 2 1/2 tablespoons dressing to each bowl and toss to coat.
- Place cookie cutter in center of 1 of 8 salad plates. Put one eighth of red beets in cutter and pack down with your fingertips. Crumble 2 teaspoons goat cheese on top, then one eighth of golden beets, packing them down. Gently lift cutter up and away from stack. Make 7 more servings in same manner. Drizzle each plate with 1 teaspoon dressing and scatter with some pistachios.
- Toss mâche with just enough remaining dressing to coat and gently mound on top of beets. Serve immediately.
BEET SALAD WITH PISTACHIOS AND FETA CHEESE
This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle". DH and I were blessed with an abundance of beets in our vegetable garden this year and have been searching for different ways to use them. I thought this recipe sounded interesting. I have not made this yet but have plans for the near future.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small mixing bowl, whisk together orange juice, vinegar, honey and olive oil until well blended.
- Place beets through the shredding disc of a food processor, then toss with half the dressing mixture.
- Toss romaine lettuce with remaining dressing and divide among four salad plates.
- Top each plate with beets and sprinkle with pistachios and feta cheese.
Nutrition Facts : Calories 151, Fat 10.3, SaturatedFat 2.2, Cholesterol 6.3, Sodium 122, Carbohydrate 13.4, Fiber 2.4, Sugar 10.4, Protein 3.3
BEET SALAD WITH PISTACHIOS AND FETA
Ahhh, love beet salad - a staple in our home, both summer & winter. Got this from the Miami Herald.
Provided by Busters friend
Categories Cheese
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together orange juice, vinegar and honey. Drizzle olive oil into mixture and whisk until blended; set aside.
- Place beets through the shredding disc of a food processor. Toss beets with half of dressing mixture.
- Toss romaine with remaining dressing and divide among 4 salad plates.
- Top each plate with beets.
- Sprinkle with pistachios and feta cheese.
Nutrition Facts : Calories 150.8, Fat 10.2, SaturatedFat 2.2, Cholesterol 6.3, Sodium 121.8, Carbohydrate 13.4, Fiber 2.4, Sugar 10.4, Protein 3.3
Tips:
- For the best flavor, use fresh beets. If you can't find fresh beets, you can use canned beets, but be sure to drain and rinse them well before using.
- To save time, you can roast the beets in advance. Once they're roasted, you can store them in the refrigerator for up to 3 days.
- If you don't have time to roast the beets, you can also boil them. To do this, simply place the beets in a pot of boiling water and cook until they are tender. Once they're cooked, drain the beets and let them cool.
- For a more flavorful salad, use a variety of nuts. In addition to pistachios, you could also use walnuts, almonds, or pecans.
- If you don't have feta cheese, you can use another type of cheese, such as goat cheese or blue cheese.
- To make the salad ahead of time, simply combine the beets, nuts, and cheese in a bowl. Cover the bowl and refrigerate for up to 24 hours. When you're ready to serve, add the dressing and toss to combine.
Conclusion:
This beet salad is a delicious and healthy dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and tasty salad, give this beet salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #dinner-party #summer #vegetarian #dietary #seasonal
You'll also love
