Best 3 Beet Salad With Horseradish And Fried Capers Recipes
**Introduction:**
Are you looking for a vibrant and flavorful salad recipe that's perfect for any occasion? Look no further than this exceptional Beet Salad with Horseradish and Fried Capers. This stunning dish combines the earthy sweetness of roasted beets with the sharp tang of horseradish and the briny crunch of fried capers. It's a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. The best part? This salad is not only delicious but also incredibly easy to make. With just a few simple steps, you can create a culinary masterpiece that will impress your friends and family. So, gather your ingredients and let's dive into the delightful world of beet salad.
**Recipes:**
1. **Beet Salad with Horseradish and Fried Capers:**
This recipe is the star of the show, featuring roasted beets tossed in a tangy dressing made with horseradish, Dijon mustard, and honey. The addition of fried capers adds a unique and savory touch that elevates the salad to new heights.
2. **Roasted Beet and Goat Cheese Salad:**
This variation combines roasted beets with creamy goat cheese, peppery arugula, and a balsamic vinaigrette. It's a delightful balance of flavors and textures that's perfect for a light and refreshing meal.
3. **Beet and Orange Salad:**
This recipe showcases the vibrant colors of beets and oranges, tossed in a citrusy dressing. The sweetness of the oranges complements the earthy flavor of the beets, creating a refreshing and zesty salad.
4. **Beet and Quinoa Salad:**
This hearty salad combines roasted beets with quinoa, feta cheese, and a honey-lemon dressing. It's a protein-packed and nutritious meal that's perfect for lunch or dinner.
5. **Beet and Avocado Salad:**
This recipe features roasted beets paired with creamy avocado, crunchy walnuts, and a tangy citrus dressing. It's a delightful combination of flavors and textures that's sure to satisfy your taste buds.
LITTLE GEM SALAD WITH HORSERADISH DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Heat 1/2 cup vegetable oil in a small saucepan over medium-high heat. Add 2 tablespoons capers (patted dry) and fry until crisp, about 2 minutes. Remove with a spoon; drain on paper towels. Toss 1 minced small shallot with 2 teaspoons lemon juice in a large bowl; let sit 10 minutes, then whisk in 1/2 cup creme fraiche, 2 tablespoons horseradish (drained), 1 teaspoon each lemon zest, Dijon mustard and kosher salt and a few grinds of pepper. Add 4 small heads Little Gem lettuce and 2 heads red endive (leaves separated), 1 cup sugar snap peas (strings removed and sliced), 6 thinly sliced radishes and 1/3 cup chopped dill; toss. Top with the fried capers.
HORSERADISH BEET SALAD
"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina. "The beets look particularly pretty on a bed of lettuce."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
BEET SALAD
Slightly sweet, this salad would be a classy accompaniment to any party.
Provided by Robbie Rice
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Coat beets lightly with oil and roast for approximately 45 minutes, or until tender. Allow to cool thoroughly, then peel and dice.
- For the dressing, place lemon, vinegar, honey, mustard, and thyme in a blender. While blender is running, gradually add 1/2 cup of oil. Season to taste with salt and pepper. Place spring lettuce mix in a salad bowl, pour desired amount of dressing over greens, and toss to coat.
- Rinse endive, tear off whole leaves, and pat dry. Arrange 3 leaves on each plate. Divide dressed salad greens among them, and top with diced beets and feta cheese.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 10.8 g, Fiber 5.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 253.6 mg, Sugar 8.8 g
Tips:
- Choose firm, deep-red beets for the best flavor and texture.
- To easily remove the beet skins, roast the beets wrapped in foil until tender, then let them cool and slip the skins off.
- If you don't have time to roast the beets, you can also boil them until tender.
- Be sure to grate the beets with a large-hole grater so that they retain some of their texture.
- Use a sharp knife to thinly slice the shallots and radishes.
- Toast the capers in a single layer in a skillet over medium heat until they are golden brown and crispy.
- Use freshly grated horseradish for the best flavor.
- Taste the salad and adjust the seasonings as needed.
Conclusion:
This beet salad with horseradish and fried capers is a delicious and refreshing side dish that is perfect for any occasion. The beets are roasted until tender and then grated, giving them a slightly sweet and earthy flavor. The horseradish adds a bit of spice, while the fried capers add a crispy and salty touch. This salad is sure to be a hit at your next potluck or party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
