Best 3 Beet Salad With Feta Recipes
**Beet Salad with Feta: A Vibrant and Flavorful Dish**
Beet salad with feta is a refreshing and flavorful dish that is perfect for any occasion. The combination of sweet beets, tangy feta cheese, and crisp greens creates a delightful medley of textures and flavors. This salad is not only delicious but also visually appealing, with its vibrant colors and contrasting textures. It is a great way to add a pop of color and nutrition to your meals. This article offers a collection of beet salad recipes that cater to different tastes and preferences. From classic beetroot and feta combinations to innovative salads with roasted beets and citrus dressings, there is a recipe for every beet lover. Whether you are looking for a light and refreshing side dish or a hearty main course salad, these recipes have got you covered. So, get ready to explore the delicious world of beet salads and enjoy the vibrant flavors they bring to your table.
ROASTED BEETS WITH FETA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Provided by Shandeen Gemanis
Categories Salad Vegetable Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
- Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
- While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
- To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 11.1 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 243 mg, Sugar 7.1 g
BEET AND FETA SALAD
This is a very refreshing tasting salad and so easy to prepare! You can use any kind of light tasting salad dressing, I really enjoy it with vidalia onion salad dressing by virginia brand. The 1 hour cooking time is for the chilling time required for the beet mixture. You can skip the chilling time if you refrigerate the can of beets during the day. Recipe from the convenience cook cookbook
Provided by Poutine
Categories Greens
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a salad bowl, combine beets, celery and dressing. Cover and refrigerate for at least 1 hour.
- Add torn lettuce and toss well. Sprinkle feta over top and serve immediately.
ROASTED BEETS WITH FETA
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.
Tips:
- Choose the right beets: Look for beets that are small to medium in size, smooth, and have a deep red color. Avoid beets that are large, have blemishes, or are wilted.
- Use a variety of cooking methods: Beets can be roasted, boiled, steamed, or microwaved. Each method produces a slightly different flavor and texture, so experiment to find your favorite way to cook beets.
- Enhance the flavor: Beets have a slightly sweet and earthy flavor. You can enhance their flavor by adding other ingredients such as vinegar, citrus, herbs, spices, or nuts.
- Make it a salad: Beet salad is a classic dish that is both delicious and healthy. Combine cooked beets with other vegetables, cheese, and a vinaigrette dressing for a satisfying meal.
- Use beets in other dishes: Beets can be used in a variety of other dishes, such as soups, stews, and cakes. They add a pop of color and flavor to any dish.
Conclusion:
Beets are a versatile and delicious vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants, making them a healthy addition to your diet. With their sweet and earthy flavor, beets can be used in a variety of dishes, from salads to soups to desserts. So next time you're looking for a new and exciting way to enjoy beets, try one of the recipes in this article. You won't be disappointed!
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