Best 2 Beet Raspberry Jelly Recipes

Indulge in a symphony of flavors with our tantalizing Beet Raspberry Jelly recipe, a culinary masterpiece that will leave your taste buds dancing. This vibrant jelly combines the earthy sweetness of beets with the tangy burst of raspberries, creating a delightful harmony of flavors. Perfect for your breakfast toast, afternoon tea, or as an accompaniment to your favorite cheeseboard, this jelly is a versatile treat that will elevate any occasion. Explore our collection of additional jelly recipes, each offering a unique taste experience. From the classic Strawberry Jelly, bursting with summery sweetness, to the zesty Lemon Jelly, perfect for adding a tangy twist to your dishes, our recipes cater to every palate. Embark on a culinary adventure and discover the joy of homemade jelly, a delightful addition to your pantry and a cherished gift for loved ones.

Let's cook with our recipes!

CAN'T BE 'BEET' RASPBERRY JELLY

Can't be 'Beet' Raspberry Jelly image

The main ingredient in this great tasting jelly can be your secret!

Provided by Bea Gassman

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 30m

Yield 32

Number Of Ingredients 5

Ingredients

1 (2 ounce) package dry pectin
2 cups beet juice
1 (0.13 ounce) package unsweetened raspberry flavored drink mix
5 ½ cups white sugar
2 tablespoons fresh lemon juice

Steps:

In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 35.6 g, Protein 0.2 g, Sodium 36.4 mg, Sugar 34.4 g

BEET-RASPBERRY JELLY

Beet-Raspberry Jelly image

Make and share this Beet-Raspberry Jelly recipe from Food.com.

Provided by Martina

Categories Jellies

Time 1h5m

Yield 5 half pints

Number Of Ingredients 7

Ingredients

4 lbs large beets, peeled and cut up (about 6)
5 cups water
3 cups reserved beet juice (add water if needed)
3 tablespoons lemon juice (fresh or bottled)
1 (2 ounce) package pectin, crystals
4 cups granulated sugar
1 (3 ounce) package raspberry Jell-O gelatin

Steps:

Cook beets in water until tender.
Drain.
Reserve juice.
Combine reserved juice, lemon juice, and pectin crystals in large pot.
Heat and stir on medium-high until it comes to a boil.
Stir in sugar and gelatin.
Boil 6 minutes stirring coccasionally.
Skim off foam.
Pour into hot sterilized half pint jars to within 1/4 inch of top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

Tips:

Choose the ripest and freshest beets for the best flavor. Look for beets that are firm and have a deep red color.
Beets can be cooked in a variety of ways, but roasting is one of the best methods for bringing out their natural sweetness. To roast beets, simply toss them with olive oil and salt, then roast them in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until they are tender.
Once the beets are cooked, they can be used in a variety of recipes, including salads, soups, and even desserts. Beet and raspberry jelly is a classic combination that is both delicious and visually appealing.
To make beet and raspberry jelly, simply combine cooked beets, raspberries, sugar, pectin, and lemon juice in a saucepan and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the mixture has thickened. Pour the jelly into jars and seal them tightly.
Beet and raspberry jelly can be enjoyed on toast, crackers, or even ice cream. It is also a great addition to charcuterie boards and cheese plates.

Conclusion:

Beet and raspberry jelly is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is a great way to use up fresh beets and raspberries, and it is also a great gift for friends and family.