Best 4 Beet Pizza With Goat Cheese Spinach And Walnuts Recipes
Indulge in a culinary masterpiece with our beet pizza, a vibrant and flavorful dish that combines the earthy sweetness of beets with a medley of tangy goat cheese, tender spinach, and crunchy walnuts. This unique pizza is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey as we guide you through the step-by-step process of creating this delightful dish, along with variations and additional recipes that will elevate your pizza-making skills.
In addition to the main beet pizza recipe, we present a variety of alternative options to suit your preferences. For a vegan twist, try our beet pizza with vegan goat cheese, where we replace traditional goat cheese with a creamy and tangy cashew-based spread. Those with a penchant for spiciness can opt for our spicy beet pizza, which incorporates a zesty chili oil and a sprinkle of red pepper flakes for a fiery kick. If you're a fan of classic flavors, our beet pizza with arugula and walnuts offers a more traditional combination of toppings, while our beet pizza with balsamic glaze adds a touch of sweetness and acidity.
We've also included a comprehensive guide to making homemade pizza dough from scratch, ensuring a light and airy crust that complements the toppings perfectly. For those short on time, we provide a convenient option using pre-made pizza dough, allowing you to whip up this delicious meal in no time. Whether you're a seasoned pizzaiolo or a novice in the kitchen, our detailed instructions and helpful tips will guide you every step of the way. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds craving more.
ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
- In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.
SPINACH SALAD WITH GOAT CHEESE AND BEETS
Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. -Nancy Latulippe, Simcoe, Ontario
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 30-60 minutes. Remove from the water; cool. Peel beets and cut into 1-in. pieces., In a small bowl, whisk the vinegar, honey, mustard, salt and pepper. Slowly whisk in oil until blended. , Place spinach in salad bowl. Drizzle with dressing; toss to coat. Top with beets, goat cheese and walnuts. If desired, sprinkle with additional pepper.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
ROASTED BEETS WITH GOAT CHEESE AND WALNUTS
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread.
Provided by Chef John
Categories Salad Vegetable Salad Recipes
Time 1h45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread walnuts onto a baking sheet and toast in the preheated oven until the nuts turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully because they burn quickly. Set walnuts aside to cool to room temperature.
- Turn oven up to 375 degrees F (190 degrees C). Crinkle up a piece of aluminum foil and place it into an oven-safe dish (such as a pie dish) to act as a disposable rack. Place beet onto foil.
- Bake in the preheated oven until the beet just starts to turn tender, about 45 minutes. Wrap beet in aluminum foil and let cool to room temperature.
- Turn oven temperature up to 400 degrees F (205 degrees C).
- Peel beet with a sharp paring knife; peel skin from beet. Cut beet in half and cut halves into thick half-moon-shaped slices.
- Drizzle walnut oil in a baking dish and brush oil over the bottom of the dish; arrange beet slices in the dish in a single layer. Crumble goat cheese into the empty spaces and over beets. Sprinkle with kosher salt and black pepper.
- Bake beet and cheese in oven until beet pieces are sizzling and the edges of the cheese are slightly browned, about 15 minutes. Cool slightly, about 10 minutes.
- Drizzle warm beet and cheese with vinegar and top with roasted walnuts, beet greens, and chives. Serve warm.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 19 g, Cholesterol 22.4 mg, Fat 35.1 g, Fiber 6.2 g, Protein 13.1 g, SaturatedFat 8.3 g, Sodium 487.2 mg, Sugar 10.1 g
BEETS AND GOAT CHEESE ON A BED OF SPINACH
I was inspired by Wolfgang Puck's iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate. If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the dressing. In a small bowl or measuring cup combine the vinegars and salt to taste. Whisk in the mustard and the olive oil. Set aside.
- Toss the spinach with 3 tablespoons of the dressing. Line a platter or individual plates.
- Skin the beets and cut in half lengthwise (stem to root), then slice into thin half moons. Place the sliced halves on top of the spinach and fan them out. Drizzle on the remaining dressing and sprinkle on the herbs. Top each fan of beets with crumbled goat cheese and pine nuts, and serve.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 380 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- To save time, use pre-cooked beets or beet puree. You can find them in the refrigerated section of most grocery stores.
- If you're using fresh beets, roast them until they are tender and can be easily pierced with a fork. This usually takes about 45 minutes to an hour.
- Use a food processor to quickly and easily grate the beets.
- If you don't have a food processor, you can grate the beets by hand using a box grater.
- Be sure to wring out the excess moisture from the grated beets before adding them to the pizza dough. This will help prevent the pizza from becoming soggy.
- Use a light hand when adding the goat cheese to the pizza. Too much goat cheese can make the pizza too heavy and rich.
- Spinach can be added to the pizza either raw or wilted. If you're using raw spinach, be sure to wash and dry it thoroughly before adding it to the pizza.
- To wilt spinach, heat a large skillet over medium heat. Add the spinach and cook, stirring constantly, until wilted. This usually takes about 2-3 minutes.
- Walnuts can be added to the pizza either chopped or whole. If you're using chopped walnuts, be sure to toast them in a dry skillet over medium heat until fragrant. This will enhance their flavor.
- Serve the pizza immediately after it is baked. This will ensure that the crust is crispy and the cheese is melted and gooey.
Conclusion:
Beet pizza with goat cheese, spinach, and walnuts is a delicious and unique vegetarian pizza that is perfect for a light lunch or dinner. The roasted beets add a sweet and earthy flavor to the pizza, while the goat cheese and spinach add a creamy and tangy flavor. The walnuts add a crunchy texture and a nutty flavor. This pizza is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
