Best 2 Beet Jelly With Raspberry Jello Recipes
Indulge in a delightful culinary journey with two vibrant and refreshing recipes: Beet Jelly with Raspberry Jello and Beet Jelly with Lime Jello. These dishes are not only visually stunning but also burst with flavors that will tantalize your taste buds. Learn how to craft these impressive treats with step-by-step instructions, essential tips, and a comprehensive ingredient list. Discover the vibrant hues and unique flavors of beet jelly perfectly complemented by the fruity sweetness of raspberry or the tangy zest of lime. Impress your family and friends with these stunning creations, perfect for special occasions, potlucks, or as a refreshing summer snack.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHION BEET JELLY
This is a recipe that my Great Aunt Augustine introduced me to over 25 years ago. When she first told me about, all I could think was "Beet Jelly? I don't think so!" It just sounded so strange! But we made a batch together and she then gave me a little on some bread to try. Again, "I don't think so" ran through my head but in our family we always try something before we decide whether or not we like it. I was pleasantly surprised and began making it for myself. I often make it in the fall during harvest time and reserve a few jars to give away as Christmas gifts. It is always well received, or at least it is after they have tried it! There are a couple of similar recipes on Food.com but their recipes are more water down and not as full flavoured as this one! Give it a try! You'll never look back!
Provided by Kim A. Heaphy
Categories Jellies
Time 25m
Yield 6 250 ml Jars
Number Of Ingredients 5
Steps:
- When cooking beets, scrub the beets well and cut them in half before placing them in the pot. Cook until tender and reserve the liquid.
- Measure out 3 cups of beet juice and mix it with the the Certo and lemon juice. Bring this to a boil.
- Once boiling, add sugar and Jello and boil for about 4 minutes.
- Pour into sterilized jars.
Nutrition Facts : Calories 601.6, Sodium 86.4, Carbohydrate 154.9, Fiber 0.8, Sugar 145.3, Protein 1.1
CAN'T BE 'BEET' RASPBERRY JELLY
The main ingredient in this great tasting jelly can be your secret!
Provided by Bea Gassman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 32
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
- Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 35.6 g, Protein 0.2 g, Sodium 36.4 mg, Sugar 34.4 g
Tips:
- Choose firm and ripe beets: Look for beets that are smooth, round, and free of blemishes. The smaller the beets, the more tender they will be.
- Prepare the beets properly: To remove the bitterness, peel the beets and cut them into small cubes. You can also grate the beets, but this will make them more watery.
- Use fresh lemon juice: Fresh lemon juice will help to brighten the flavor of the jelly. You can also use bottled lemon juice, but it will not be as flavorful.
- Dissolve the gelatin completely: Be sure to dissolve the gelatin completely in the hot water before adding it to the beet mixture. Otherwise, you will end up with lumps in your jelly.
- Chill the jelly thoroughly: The jelly needs to be chilled for at least 4 hours, or overnight, before serving. This will allow it to set properly.
Conclusion:
This beet jelly with raspberry jello is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. You can use different types of fruits, such as strawberries, blueberries, or blackberries. You can also add nuts, such as walnuts or pecans. This jelly is a great way to use up leftover beets and it is also a healthy and nutritious snack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
