Best 2 Beet Jam Recipes
**Indulge in a Symphony of Sweet and Earthy Flavors: Explore Beet Jam's Culinary Journey**
From the vibrant hues of a farmer's market to your kitchen counter, beets bring a unique charm to the culinary world. Beet jam, a delightful condiment crafted from this versatile root vegetable, offers a harmonious blend of sweet and earthy notes that will elevate your culinary creations. Whether you're a seasoned jam enthusiast or a novice cook looking to expand your repertoire, this article presents a delectable selection of beet jam recipes, each offering a unique taste adventure. Discover the classic simplicity of a traditional beet jam, where the natural sweetness of beets shines through. Embark on a culinary journey with a savory beet and onion jam, perfect for complementing grilled meats and cheeses. Experience the vibrant fusion of flavors in a beet and ginger jam, where the spicy warmth of ginger complements the earthy beetroot. And for a touch of elegance, try the sophisticated beet and rose petal jam, where delicate floral notes dance on your palate. With step-by-step instructions and helpful tips, these recipes will guide you towards creating a symphony of flavors that will transform your meals into memorable culinary experiences.
ROASTED BEET JAM
This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars of the jam as gifts. I re-created the recipe from memory and think of her each time I prepare it. If you want to increase the yield, it's easy to double the recipe. I like to serve the jam on buttered toast or with cream cheese on toasted pita. The jars, which are dark red from the beets, make a welcome gift.-Susan Asanovic, Wilton, Connecticut
Provided by Taste of Home
Time 2h30m
Yield 2 half-pints.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Peel beets and cut into wedges. Place in a 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 50-60 minutes or until tender. Cool slightly., Meanwhile, rinse two 1-cup plastic containers and lids with boiling water. Dry thoroughly. Cut a thin slice from the top and bottom of the lemon; stand lemon upright on a cutting board. With a knife, cut off peel and outer membrane from lemon. Cut in half. Thinly slice half of lemon and remove seeds (save remaining half for another use). Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string., Place beets in a food processor; pulse until finely chopped. Transfer to a large saucepan. Add sugars, maple syrup, ginger, salt, sliced lemon and spice bag; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/4 hours or until thickened. Remove from heat; discard spice bag. Cool slightly., Fill containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Refrigerate up to 1 week or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 132 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.
BEET JAM
Make and share this Beet Jam recipe from Food.com.
Provided by Juliesmom
Categories Lunch/Snacks
Time 1h10m
Yield 3 quarts
Number Of Ingredients 5
Steps:
- Wash and peel the beets.
- Put them through a meat grinder or grate them.
- In a pot, barely cover them with water and cook them slowly until they are tender.
- Add the sugar, the ginger, the lemon juice and rind.
- Cook until thick and clear, which will take about an hour.
- Add the chopped nuts.
- Makes about 3 quarts.
Tips:
- Choose the right beets: For the best flavor, use fresh, firm beets that are about 2 inches in diameter.
- Peel the beets before cooking: This will help to prevent the skins from toughening and becoming bitter.
- Use a variety of spices: Feel free to experiment with different spices to create your own unique flavor combinations. Some good options include cinnamon, nutmeg, ginger, and cloves.
- Cook the jam until it reaches the desired consistency: The cooking time will vary depending on the type of beets you are using and how thick you want the jam to be. A good rule of thumb is to cook the jam for at least 30 minutes, or until it has reached a thick, syrupy consistency.
- Let the jam cool before serving: This will allow the flavors to meld and develop.
Conclusion:
Beet jam is a delicious and versatile condiment that can be used in a variety of ways. It can be enjoyed on toast, crackers, or yogurt, or used as a glaze for roasted meats or vegetables. It is also a great addition to salads, sandwiches, and wraps. With its vibrant color and unique flavor, beet jam is a surefire way to add a touch of excitement to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jams-and-preserves #lunch #condiments-etc #vegetables #easy #potluck #heirloom-historical #holiday-event #picnic #romantic #stove-top #dietary #christmas #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #valentines-day #healthy-2 #low-in-something #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
