Best 4 Beet Chips With Curried Sour Cream Recipes
Indulge in a symphony of flavors with our irresistible beet chips paired with a tantalizing curried sour cream dip. These vibrant beet chips are not only visually stunning but also a delightful treat for your taste buds. The natural sweetness of the beets complements the aromatic blend of spices in the curry sour cream, creating a harmonious balance of flavors. This recipe provides detailed instructions for preparing both the beet chips and the curried sour cream, ensuring a seamless and enjoyable cooking experience. Discover the art of transforming simple ingredients into an extraordinary culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
BEETS IN SOUR CREAM
For all you beet lovers, this dish is so easy to make, takes no time at all and so good too! Recipe: The Russian Heritage Cookbook Photo: copykat.com
Provided by Ellen Bales
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Drain beets, reserve liquid; chop coarsely.
- 2. In a saucepan over medium heat, melt butter. Add flour, stir, blending in sugar, salt and vinegar. Stir in beets and cook for a few minutes.
- 3. Add 1/4 cup reserved beet juice and sour cream. Simmer for 5 minutes. Sprinkle with chopped chives just before serving.
BEET CHIPS WITH CURRIED SOUR CREAM
Categories Appetizer Bake Vegetarian Curry Beet Summer Chive Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Make chips:
- Peel beets with a vegetable peeler, then slice paper-thin with slicer, using stems as handles.
- Bring water and sugar to a boil in a 3-quart heavy saucepan, stirring until sugar is dissolved. Add beets, then remove pan from heat and let stand15 minutes. Drain beets in a colander, discarding liquid, then let stand in colander 15 minutes more.
- Put oven rack in middle position and preheat oven to 225°F.
- Line a shallow baking pan with nonstick liner, then arrange beet slices snugly in 1 layer (it's not necessary to use any partial or broken slices) and season with salt and pepper. Bake beets until dry, about 1 hour. Immediately transfer chips to a rack to cool (chips will crisp as they cool).
- Make curried cream while beets bake:
- Cook shallot in oil in a small skillet over moderate heat, stirring frequently, until golden, 3 to 4 minutes. Stir in curry powder and cook, stirring, 1 minute.
- Stir shallot into sour cream in a bowl along with chives, salt, and pepper. Serve curried cream with beet chips.
BEETS WITH CHIVE CREAM
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then rub off the skins. Quarter and toss with 2 tablespoons olive oil, and salt and pepper. Serve with Greek yogurt mixed with chopped chives and salt.
BRAISED BEETS WITH SOUR CREAM AND CHIVES
Provided by Mark Bittman
Time 30m
Number Of Ingredients 6
Steps:
- Peel 2 pounds beets, and chop them into 1-inch chunks; roughly chop the greens.
- Put both in a saucepan with 1 tablespoon butter and 1/2 cup stock.
- Bring to a boil, then reduce to simmer.
- Cover, and cook until the beets are tender and the greens wilted, 20 to 25 minutes.
- Boil off any excess liquid; stir in 1/4 cup sour cream, and toss with chopped chives. (This is fantastic served over egg noodles.)
Tips:
- Choose the right type of beets: Look for beets that are small to medium in size, about 2-3 inches in diameter. Smaller beets will have a more tender texture and are less likely to be woody.
- Use a sharp knife or mandoline: Thinly slicing the beets is essential for crispy chips. Use a sharp knife or mandoline to get the thinnest slices possible.
- Toss the beets in oil and spices: Before baking, toss the beet slices in a mixture of olive oil, salt, and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Bake the chips at a high temperature: Bake the beet chips at a high temperature, around 400°F (200°C), for about 20-30 minutes. This will help them crisp up and caramelize slightly.
- Serve with your favorite dipping sauce: Beet chips can be served with a variety of dipping sauces, such as sour cream, ranch dressing, or guacamole. Or, try making the curried sour cream sauce from the recipe linked above.
Conclusion:
Beet chips are a healthy and delicious snack that is easy to make at home. With a few simple ingredients and a little bit of time, you can enjoy crispy, flavorful beet chips that are perfect for parties, picnics, or just a quick snack. So next time you're looking for a healthy alternative to potato chips, give beet chips a try!
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