Best 8 Beet Cabbage And Carrot Slaw With Caraway Seeds Recipes

**Tantalize your taste buds with a symphony of flavors in this Beet, Cabbage, and Carrot Slaw with Caraway Seeds recipe.** This vibrant and refreshing slaw is a delightful blend of sweet, tangy, and earthy flavors, sure to be a hit at your next gathering. The combination of crisp cabbage, tender beets, and crunchy carrots provides a delightful textural contrast, while the caraway seeds add a subtle nutty flavor. Enjoy this slaw as a healthy side dish or a light and refreshing lunch option.

**Additionally, discover a collection of equally enticing recipes that are sure to satisfy your culinary cravings:**

- **Creamy Cucumber Salad:** Cool and refreshing, this classic salad is a perfect accompaniment to grilled meats or fish.

- **Easy Coleslaw:** A quick and simple slaw that is perfect for potlucks and picnics.

- **Broccoli Slaw with Bacon and Cheddar:** A flavorful and hearty slaw that is perfect for a main course or side dish.

- **Red Cabbage Slaw with Apples and Walnuts:** A colorful and crunchy slaw that is perfect for a fall gathering.

- **Brussels Sprout Slaw with Dried Cranberries and Pecans:** A unique and flavorful slaw that is perfect for a holiday meal.

With this diverse selection of recipes, you'll have a variety of delicious slaw options to choose from for any occasion.

Here are our top 8 tried and tested recipes!

CABBAGE AND BEET SLAW

Cabbage and Beet Slaw image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 1/2 thinly sliced small red onion with 3 tablespoons red wine vinegar; set aside 10 minutes. Stir in 2 tablespoons olive oil and 1 teaspoon each grainy mustard and honey. Grate 2 carrots and 1 beet on the large holes of a box grater; add to the dressing along with 1/2 thinly sliced small red cabbage and 1/2 cup parsley; season with salt and pepper. Let stand 20 minutes.

BEET, CABBAGE, AND CARROT SLAW WITH CARAWAY SEEDS

Beet, Cabbage, and Carrot Slaw with Caraway Seeds image

This flavorful slaw is bursting with vitamin C courtesy of raw red cabbage.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 9

Ingredients

1 teaspoon caraway seeds
2 tablespoons freshly squeezed lemon juice
1 tablespoon white or yellow miso paste
1 small shallot, halved lengthwise, and thinly sliced into half-moons
2 tablespoons extra-virgin olive oil
Freshly ground pepper
2 1/2 cups julienned or grated beets (about 2)
2 cups finely shredded red cabbage (1/4 medium)
1 1/2 cups julienned or grated carrots (about 3)

Steps:

Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
In a large bowl, combine beets, cabbage, and carrots. Drizzle dressing over vegetables, and toss until combined. Serve chilled or at room temperature.

Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 172 g

BEET, CABBAGE, AND CARROT SLAW WITH CARAWAY SEEDS

Beet, Cabbage, and Carrot Slaw With Caraway Seeds image

Make and share this Beet, Cabbage, and Carrot Slaw With Caraway Seeds recipe from Food.com.

Provided by VegSocialWorker

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon caraway seed
2 tablespoons lemon juice
1 tablespoon miso (white or yellow)
1 small shallot, halved lengthwise and thinly sliced into half-moons
2 tablespoons extra virgin olive oil
fresh ground pepper
2 1/2 cups grated beets
2 cups finely shredded red cabbage (1/4 medium)
1 1/2 cups grated carrots (about 3)

Steps:

Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
In a large bowl, combine beets, cabbage and carrots. Drizzle dressing over vegetables, and toss to combine.
Serve chilled or at room temperature.

Nutrition Facts : Calories 100.9, Fat 5, SaturatedFat 0.7, Sodium 185.9, Carbohydrate 13.5, Fiber 3.1, Sugar 8.3, Protein 2.3

BEET AND CARROT QUICK SLAW

Beet and Carrot Quick Slaw image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons Dijon mustard
4 tablespoons red wine vinegar
1 teaspoon celery seed
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
Cracked black pepper
1 pound beets, peeled and shredded, about 3 medium beets
1/2 pound carrots, peeled and shredded, about 3 carrots
3 tablespoons fresh chopped parsley leaves

Steps:

In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.

CABBAGE & BEET SLAW

Cabbage & Beet Slaw image

From Bon Appétit, November 1991. It goes really well with recipe #85489 - Corned Beef Bunwiches. Prep time can be reduced by using canned sliced beets.

Provided by durovy1

Categories Vegetable

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 medium beets, trimmed
4 cups thinly-sliced cabbage
1 1/2 tablespoons cider vinegar
2 teaspoons Dijon mustard
2 teaspoons orange zest
1 teaspoon honey
6 tablespoons olive oil
1 teaspoon caraway seed
salt, to taste
fresh ground black pepper, to taste
shredded fresh basil (for garnish)

Steps:

Preheat oven to 375 degrees. Wrap beets in foil. Bake until tender when pierced with knife, about 1 1/2 hours. Cool. Peel beets. Cut into 2- by 1/4- by 1/4-inch strips. Place in medium bowl.
Place cabbage in large bowl. Combine cider vinegar, Dijon mustard, grated orange peel and honey in small bowl. Gradually beat in oil. Add caraway seeds. Pour enough dressing over beets to coat. Pour remaining dressing over cabbage and mix. Season both salads with salt and pepper.
Arrange cabbage around edge of platter. Mound beets in center. Garnish with basil and serve.

Nutrition Facts : Calories 217.6, Fat 20.5, SaturatedFat 2.8, Sodium 60.7, Carbohydrate 8.6, Fiber 2.5, Sugar 6, Protein 1.6

BEET AND RED CABBAGE SLAW

Beet and Red Cabbage Slaw image

Categories Salad Side Bake Beet Carrot Summer Cabbage Dill Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8 to 10

Number Of Ingredients 11

Ingredients

6 medium beets, trimmed
1/2 cup apple cider vinegar
1/3 cup sugar
2 tablespoons whole grain Dijon mustard
1 1/2 teaspoons caraway seeds
2/3 cup corn oil
8 cups thinly sliced red cabbage (about half of large head)
2/3 cup chopped onion
1/4 cup (packed) chopped fresh dill
Lettuce leaves
3 large carrots, peeled, coarsely grated (about 3 cups)

Steps:

Preheat oven to 400°F. Wrap beets in foil, enclosing completely. Bake beets until tender, about 1 hour 15 minutes. Cool. Peel and coarsely grate beets. Whisk vinegar, sugar, mustard and caraway seeds in large bowl to blend. Gradually whisk in oil. Add cabbage, onion and grated beets to dressing and toss to coat. Let stand 45 minutes, tossing occasionally. Stir in dill. Season generously with salt and pepper. Line large bowl with lettuce. Mix 2 1/2 cups carrots into cabbage mixture. Spoon salad atop lettuce in bowl. Sprinkle remaining grated carrots over and serve.

CARROT, YELLOW BEET, AND APPLE SLAW WITH CARAWAY SEED DRESSING

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing image

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Provided by Katherine Sacks

Categories Salad Side Low Fat Vegetarian Kid-Friendly Quick & Easy Apple Kale Beet Carrot Spring Summer Healthy Low Cholesterol Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield 4 cups

Number Of Ingredients 11

Ingredients

6 medium multicolored carrots (about 10 ounces), peeled
4 small golden beets (about 8 ounces), peeled
1 Fuji apple
1/2 cup full-fat Greek yogurt
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
2 teaspoons honey
3/4 teaspoon whole caraway seeds
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
5 leaves Tuscan kale, thick stems removed, thinly sliced crosswise

Steps:

Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate carrots, beets, and apple into a large bowl.
Whisk yogurt, mayonnaise, vinegar, honey, caraway seeds, 1 tsp. salt, and 1/2 tsp. pepper in another large bowl until smooth.
Add carrots, beets, apple, and kale and toss to combine. Season with salt and pepper. Cover and chill until ready to serve.
Do Ahead
Slaw can be made and chilled for up to 8 hours.

CABBAGE-AND-CARAWAY SLAW

Cabbage-and-Caraway Slaw image

Nothing quite captures the spirit of a cookout like a fine coleslaw. This version elevates the traditional slaw with apples, scallions and watercress. Ready in minutes, it's just as perfect with a bunch of hot dogs on a sweltering summer day as it is paired with your tailgate favorites.

Provided by Sam Sifton

Categories quick

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 medium green cabbage, cored and sliced thin
2 Granny smith apples, cored and cut into matchsticks
4 scallions, trimmed and sliced thin
1 head watercress, roughly chopped
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
3 tablespoons caraway seeds, lightly toasted in a pan
kosher salt and freshly ground black pepper to taste.

Steps:

In a large bowl, combine the cut cabbage, apples, scallions and watercress.
In a small bowl, combine the other ingredients, and whisk well. Taste, and adjust seasoning.
Pour the dressing over the greens, and toss well to combine.

Nutrition Facts : @context http, Calories 86, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 185 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Use a mandoline or food processor to thinly slice the vegetables for a uniform texture and quicker cooking time.
Soaking the cabbage in cold water for 30 minutes before using will help to remove any bitterness and make it more tender.
Toasting the caraway seeds in a dry skillet over medium heat for a few minutes will enhance their flavor and aroma.
Use a light hand when adding the vinegar and mayonnaise to the slaw, as you can always add more but it's difficult to remove them once they're in.
Taste the slaw and adjust the seasonings as needed before serving.

Conclusion:

Beet, Cabbage, and Carrot Slaw with Caraway Seeds is a refreshing and flavorful side dish that is perfect for potlucks, picnics, and summer gatherings. The combination of sweet beets, crunchy cabbage, and carrots, along with the aromatic caraway seeds, creates a unique and delicious slaw that is sure to please everyone at the table. With its vibrant colors and easy preparation, this slaw is a great way to add some extra nutrition and flavor to your next meal.