Best 2 Beet Bundt Cake Recipes

Indulge in the earthy sweetness of beets with our tantalizing Beet Bundt Cake recipe. This moist and flavorful cake boasts a vibrant red hue, thanks to the addition of freshly grated beets. Perfectly balanced with hints of cocoa and warm spices, it's a delightful treat that caters to both beet enthusiasts and those seeking a unique baking experience.

In addition to the classic Beet Bundt Cake, we present a delectable array of beet-infused recipes that showcase the versatility of this remarkable root vegetable. From the savory Beet and Goat Cheese Salad, bursting with tangy flavors, to the hearty Beet and Lentil Soup, offering a comforting and nutritious meal, our collection is sure to satisfy diverse culinary preferences.

For those with a sweet tooth, the Beet Chocolate Brownies are an irresistible indulgence. Featuring a rich chocolate base complemented by the subtle sweetness of beets, these brownies strike a perfect harmony between indulgence and healthfulness.

For a refreshing and nutritious start to your day, try the Beet, Carrot, and Orange Juice. Packed with essential vitamins and minerals, this invigorating juice is a delightful way to boost your immune system and maintain overall well-being.

With step-by-step instructions, insightful tips, and stunning photography, our Beet Bundt Cake recipe and accompanying beet-inspired dishes are guaranteed to elevate your culinary repertoire. Embark on a delightful journey of flavors and textures as you explore the culinary wonders of beets.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BEET BUNDT CAKE

Chocolate Beet Bundt Cake image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 14

Ingredients

Nonstick cooking spray
Cocoa powder, for dusting
2 cups all-purpose flour
1/2 cup whole wheat pastry flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
4 ounces dark chocolate, coarsely chopped
4 eggs
2 cups pureed cooked beets
1 cup confectioners' sugar
2 tablespoons milk
2 teaspoons vanilla extract

Steps:

For the cake: Preheat the oven to 375 degrees F. Lightly grease a 10-cup bundt pan with nonstick cooking spray. Dust with cocoa powder and tap out the excess.
In a medium bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder and salt.
Melt the oil and chocolate together over a double boiler, whisking to combine. Remove from the heat, and add the eggs one at a time, beating after each addition. Stir in the pureed beets. Add the dry ingredient mixture in three parts, stirring to just combine after each addition. Pour the batter into the prepared pan, smooth the top and place in the oven. Bake until a toothpick inserted in the center of the cake comes out clean, 45 to 55 minutes.
For the glaze: In a medium bowl, whisk together the confectioners' sugar, milk and vanilla extract until smooth. Drizzle over the cooled cake.

BEET BUNDT CAKE

Beet Bundt Cake image

Provided by Colleen Patrick-Goudreau

Categories Cake Vegetable Dessert Bake Vegetarian Beet Birthday Vegan Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield 16 servings

Number Of Ingredients 9

Ingredients

1/2 cup (120 ml) canola oil
1 1/2 cups (340 g) packed dark brown sugar
2 cups (450 g) puréed cooked (boiled or steamed) red beets (about 3 medium-size beets)
1/2 cup (90 g) nondairy semisweet chocolate chips, melted
1 teaspoon (5 ml) vanilla extract
2 cups (250 g) all-purpose flour
2 teaspoons (9 g) baking powder (look for aluminum-free)
1/4 teaspoon salt
Confectioners' sugar, for dusting

Steps:

Preheat oven to 375°F (190°C, or gas mark 5), and lightly oil a Bundt pan.
In a mixing bowl, cream together oil and brown sugar. Add beets, melted chocolate chips, and vanilla, and mix well.
In a separate bowl, combine flour, baking powder, and salt. Add to wet beet mixture, and stir until just combined.
Pour into prepared Bundt pan, and bake for 45 minutes, or until a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes before removing to a wire rack. Cool completely. Before serving, dust with confectioners' sugar and top with blueberries, if desired.

Tips:

Use fresh, high-quality beets. This will ensure that your cake has the best flavor and texture.
Roast the beets before using them in the cake. This will help to concentrate their flavor and make them easier to blend.
Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake at a moderate temperature. This will help to prevent the cake from drying out.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

Beet bundt cake is a moist, flavorful, and colorful cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The cake is also a good source of dietary fiber and vitamin C. If you are looking for a unique and delicious cake to try, beet bundt cake is a great option.