Best 2 Beet Blood Orange And Mint Salad Recipes
**Savor the symphony of flavors in this delightful Beet, Blood Orange, and Mint Salad, where earthy beets meet the vibrant tang of blood oranges, complemented by the refreshing kiss of mint. This culinary masterpiece offers a captivating interplay of textures, colors, and tastes, sure to tantalize your palate and elevate your dining experience. Prepare to embark on a journey of culinary delight as we unveil the secrets behind this extraordinary salad, along with two additional delectable recipes that await your exploration.**
**1. Beet, Blood Orange, and Mint Salad:** This vibrant salad bursts with a harmonious blend of flavors and textures. Tender roasted beets, sweet and tangy blood oranges, and refreshing mint leaves come together in a delightful dance on your taste buds. Drizzled with a tangy citrus dressing and sprinkled with toasted walnuts, this salad is a symphony of colors and flavors that will brighten up any occasion.
**2. Blood Orange and Avocado Salad:** Indulge in the rich and creamy embrace of this Blood Orange and Avocado Salad. Ripe avocados, luscious blood oranges, and crisp red onions unite in a luscious symphony of textures, while a zesty citrus dressing adds a burst of brightness. Topped with a sprinkle of crunchy toasted pecans, this salad is a delightful fusion of sweet, tangy, and creamy flavors that will leave you craving more.
**3. Beet and Goat Cheese Salad:** Experience the earthy elegance of this Beet and Goat Cheese Salad. Roasted beets, creamy goat cheese, and peppery arugula leaves mingle in a harmonious blend of flavors and textures. Drizzled with a balsamic vinaigrette and garnished with roasted walnuts, this salad is a testament to the perfect balance between sweet and savory, rustic and refined.
BEET-AND-BLOOD ORANGE SALAD WITH MINT
Make and share this Beet-And-Blood Orange Salad With Mint recipe from Food.com.
Provided by evelynathens
Categories Oranges
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Spread the beets in a large steamer basket and steam until tender, about 15 minutes. Transfer the beets to a bowl and let cool completely.
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Quarter the oranges lengthwise, then slice crosswise 1/3 inch thick. Add the oranges to the beets along with the parsley and mint.
- In a small bowl, whisk the lemon juice with the vinegar, shallot, honey and 1/8 teaspoon of sumac. Whisk in the olive oil and season with salt and black pepper. Pour the dressing over the salad and toss gently to coat. Add the feta and toss again. Sprinkle the salad with sumac and serve.
- Note 1: The beets can be steamed one day in advance and refrigerated.
- Note 2: Sumac powder can be purchased at Middle Eastern markets or specialty-food stores.
BEET, BLOOD ORANGE AND MINT SALAD
Number Of Ingredients 10
Steps:
- roast beets until tender, remove oranges from peel and slice. Combine dressing together and toss and sprinkle goat cheese
Tips:
- When selecting beets, choose ones that are firm and have smooth skin. Avoid beets that are bruised or have cuts.
- To easily peel beets, roast them whole in a 400°F oven for about an hour, or until tender. Once cool enough to handle, the skins will slip right off.
- To save time, use pre-cooked beets, which can be found in the refrigerated section of most grocery stores.
- If you don't have blood oranges, you can use regular oranges instead. However, blood oranges will give the salad a more vibrant color and flavor.
- Fresh mint is best for this salad, but if you don't have any on hand, you can use dried mint instead. Just be sure to use half the amount, as dried mint is more concentrated.
- This salad is best served fresh, but it will keep in the refrigerator for up to 2 days.
Conclusion:
This beet, blood orange, and mint salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this one a try!
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