Best 6 Beet And Carrot Slaw Recipes
**Discover a Symphony of Flavors with Beet and Carrot Slaw Recipes: A Culinary Journey for the Senses**
In the realm of salads, the marriage of vibrant beets and crisp carrots creates a captivating symphony of flavors that delights the palate. Beet and Carrot Slaw, a culinary masterpiece, offers a refreshing burst of color and a delightful array of textures. This versatile dish, featuring a harmonious blend of sweet, earthy, and tangy notes, can be tailored to suit your preferences, making it a perfect accompaniment to a variety of main courses or a delightful standalone meal. Embark on a culinary adventure with our carefully curated collection of Beet and Carrot Slaw recipes, each offering unique twists and delectable variations to tantalize your taste buds.
**1. Classic Beet and Carrot Slaw: A Timeless Delight:**
Our classic Beet and Carrot Slaw recipe embodies the essence of simplicity and elegance. Freshly grated beets and carrots, combined with crisp cabbage, provide a delightful crunch, while a tangy dressing of mayonnaise, vinegar, and mustard elevates the flavors to new heights. This timeless slaw is a staple at potlucks and picnics, its vibrant colors and refreshing taste making it a crowd-pleaser.
**2. Asian-Inspired Beet and Carrot Slaw: A Fusion of Flavors:**
For those seeking an exotic twist, our Asian-Inspired Beet and Carrot Slaw is a culinary passport to Southeast Asia. With the addition of shredded ginger, toasted sesame seeds, and a zesty dressing infused with soy sauce and rice vinegar, this slaw takes on a distinctly Asian flair. Prepare to tantalize your taste buds with a harmonious blend of sweet, savory, and umami flavors.
**3. Creamy Avocado Beet and Carrot Slaw: A Touch of Indulgence:**
Indulge in the richness of our Creamy Avocado Beet and Carrot Slaw, where ripe avocado lends a velvety texture and a touch of healthy fats. This decadent slaw features a luscious dressing made with Greek yogurt, honey, and a hint of lime, creating a symphony of flavors that will leave you craving more. Perfect for those seeking a satisfying and nutritious meal.
**4. Crunchy Nutty Beet and Carrot Slaw: A Textural Delight:**
Experience a symphony of textures with our Crunchy Nutty Beet and Carrot Slaw, where the addition of chopped walnuts and sunflower seeds adds a delightful crunch to every bite. A tangy dressing made with balsamic vinegar and Dijon mustard complements the sweetness of the beets and carrots, while the nuts provide a satisfying nutty flavor. This slaw is sure to become a favorite among those who appreciate a good textural contrast.
**5. Vegan Beet and Carrot Slaw: A Plant-Based Delight:**
Catering to the vegan palate, our Vegan Beet and Carrot Slaw offers a vibrant and flavorful alternative. A creamy dressing made with cashew cream and lemon juice replaces mayonnaise, creating a rich and tangy sauce. This slaw is a testament to the versatility of plant-based ingredients, offering a satisfying and nutritious meal without compromising on taste.
BEET, CABBAGE, AND CARROT SLAW WITH CARAWAY SEEDS
This flavorful slaw is bursting with vitamin C courtesy of raw red cabbage.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Make dressing: In a small bowl, combine caraway, lemon juice, miso, and shallot. Slowly whisk in oil until emulsified. Season with pepper. Set aside.
- In a large bowl, combine beets, cabbage, and carrots. Drizzle dressing over vegetables, and toss until combined. Serve chilled or at room temperature.
Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 172 g
CARROT, YELLOW BEET, AND APPLE SLAW WITH CARAWAY SEED DRESSING
Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.
Provided by Katherine Sacks
Categories Salad Side Low Fat Vegetarian Kid-Friendly Quick & Easy Apple Kale Beet Carrot Spring Summer Healthy Low Cholesterol Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 4 cups
Number Of Ingredients 11
Steps:
- Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate carrots, beets, and apple into a large bowl.
- Whisk yogurt, mayonnaise, vinegar, honey, caraway seeds, 1 tsp. salt, and 1/2 tsp. pepper in another large bowl until smooth.
- Add carrots, beets, apple, and kale and toss to combine. Season with salt and pepper. Cover and chill until ready to serve.
- Do Ahead
- Slaw can be made and chilled for up to 8 hours.
BEET AND CARROT SLAW
Use it all: Both the beets and their greens are used in this colorful, delicious slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together orange juice, oil, vinegar, and mustard; season with salt and pepper. Cut greens off beets; discard stems and cut leaves into 1/4-inch-wide strips. Peel and grate beets; place in a strainer and rinse until water runs clear, then squeeze dry with a paper towel. Add to bowl along with beet leaves and carrots. Toss to combine. Let stand 15 minutes before serving.
Nutrition Facts : Calories 136 g, Fat 7 g, Fiber 4 g, Protein 2 g
CARROT AND BEET SLAW WITH PISTACHIOS AND RAISINS
Provided by Joshua McFadden
Categories Salad Side Raisin Pistachio Root Vegetable Beet Carrot Fall Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spread out pistachios on a small rimmed baking sheet; toast, stirring occasionally until golden brown, 6-8 minutes. Let cool; coarsely chop.
- Combine garlic, raisins, and vinegar in a large bowl; let sit 1 hour.
- Remove garlic from raisin mixture and discard. Add carrots, beets, pistachios, parsley, mint, lemon juice, and red pepper flakes; season with salt and pepper and toss to combine. Add oil; toss gently.
CANDY-STRIPE BEET AND CARROT SLAW
Provided by Bon Appétit Test Kitchen
Categories Side Fourth of July Vegetarian Graduation Backyard BBQ Beet Carrot Summer Healthy Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk yogurt, orange zest and juice, lemon juice, and dill in a medium bowl. Add beets and carrot and toss to combine. Season to taste with salt and pepper.
BEET AND CARROT QUICK SLAW
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.
Nutrition Facts : Calories 148 calorie, Fat 8 grams, SaturatedFat 1 grams, Carbohydrate 18 grams, Fiber 5 grams, Protein 3 grams
Tips:
- For a sweeter slaw, use golden beets instead of red beets.
- If you don't have a mandoline, you can use a food processor with a slicing blade to shred the beets and carrots.
- Be sure to taste the dressing before adding it to the slaw. You may want to adjust the amount of vinegar or honey depending on your taste.
- This slaw is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
This beet and carrot slaw is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With its vibrant colors and delicious flavor, this slaw is sure to be a hit at your next potluck or barbecue.
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