Best 3 Beet And Cabbage Borscht Recipes
Feast your taste buds on a vibrant culinary journey with our delectable Beet and Cabbage Borscht. This classic Eastern European soup captivates the senses with its rich red hue and symphony of earthy flavors. Tender beets, tangy cabbage, and a hint of sweetness from carrots harmonize in a savory broth, creating a satisfying and nourishing meal. Indulge in the traditional version brimming with the goodness of beef broth, or explore our tantalizing vegetarian rendition, where vegetable broth takes center stage. Whichever path you choose, this comforting soup promises to warm your heart and invigorate your soul.
**Recipes Included:**
1. **Classic Beet and Cabbage Borscht:** Embark on a culinary voyage to Eastern Europe with this authentic recipe. Beef broth forms the foundation of this hearty soup, lending a robust flavor that complements the earthy sweetness of beets, the tanginess of cabbage, and the vibrant notes of carrots.
2. **Vegetarian Beet and Cabbage Borscht:** Experience the vibrant flavors of borscht without compromising on taste. This vegetarian version swaps beef broth for vegetable broth, resulting in a lighter yet equally satisfying soup. The harmonious blend of beets, cabbage, and carrots shines through, creating a symphony of flavors that will delight your palate.
3. **Borscht with Mushrooms:** Elevate your borscht experience with the addition of earthy mushrooms. This recipe introduces a medley of mushrooms, sautéed to perfection and infused with aromatic herbs, adding a delightful depth of flavor to the classic soup.
4. **Borscht with Beans:** Embark on a culinary adventure as you incorporate the hearty goodness of beans into your borscht. This recipe features a selection of beans, simmered until tender and nestled amidst the vibrant hues of beets, cabbage, and carrots. The result is a hearty and comforting soup that promises to satisfy your cravings.
5. **Borscht with Dumplings:** Indulge in the ultimate comfort food experience by adding fluffy dumplings to your borscht. This recipe guides you through the process of crafting delectable dumplings, filled with a savory mixture of ground beef or vegetables. The dumplings lend a delightful textural contrast to the smooth and velvety soup, creating a truly memorable culinary experience.
BEET AND CABBAGE BORSCHT
Categories Soup/Stew Leafy Green Tomato Vegetable Appetizer Lunch Beet Winter Cabbage Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add potatoes, cabbage and onion and sauté until cabbage softens, about 5 minutes. Add 8 cups broth, beets and tomatoes. Bring soup to boil. Reduce heat and simmer until vegetables are tender, about 30 minutes.
- Working in small batches, puree 4 cups of soup in blender; return to remaining soup in pot. If desired, add more broth by 1/2 cupfuls to thin soup. Add lemon juice; season with salt and pepper.
- Ladle soup into bowls. Top with dollop of sour cream; sprinkle with parsley. Serve, passing lemon wedges separately.
BEET AND CABBAGE BORSCHT
Steps:
- Place the chicken stock, wine, cabbage, beets and onion in a large pot. Bring to a boil, reduce heat and simmer until vegetables are tender, for about 30 minutes, stirring occasionally. Add the vinegar, cumin, salt and pepper. (This can be prepared ahead, cooled, covered and set aside at cool room temperature for several hours or refrigerated for several days.) To serve, remove from the refrigerator for about 30 minutes before serving if presenting chilled. Simmer over medium-high heat to reheat if presenting warm. Ladle into 4 soup bowls. Spoon on a generous dollop of yogurt. Serve immediately.
LOW-FAT BEEF, CABBAGE AND BEET BORSCHT
Make and share this Low-Fat Beef, Cabbage And Beet Borscht recipe from Food.com.
Provided by Dancer
Categories Lemon
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large pot with nonstick spray.
- Crumble the beef into the pot.
- Cook over medium-high heat, breaking up the meat with a wooden spoon, for 4 to 5 minutes, or until lightly browned.
- Line a platter with several thicknesses of paper towels.
- Transfer the beef to the plate and drain well.
- Wipe out the pot with a paper towel.
- Add the garlic, onions and cabbage.
- Saute over medium heat for 15 minutes, or until the cabbage is softened; if needed, add a few tablespoons water to the pot to prevent sticking.
- Add the beef, tomatoes, water, beets, lemon juice and brown sugar.
- Bring to a boil over high heat.
- Cover, reduce the heat to medium and cook for 10 minutes, or until the beets are tender.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your borscht.
- Don't overcook the vegetables. They should be tender but still have a bit of crunch.
- Use a good quality beef or vegetable broth. This will add a lot of flavor to the soup.
- Season the soup to taste. Add salt, pepper, and other spices until it tastes just the way you like it.
- Serve the borscht hot with a dollop of sour cream or yogurt. You can also add some chopped fresh herbs, such as dill or parsley.
Conclusion:
Beet and cabbage borscht is a delicious and healthy soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful soup, give beet and cabbage borscht a try.
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