Best 2 Beer Taco Soup Recipes

Calling all taco lovers! Prepare to tantalize your taste buds with our delectable Beer Taco Soup, a harmonious fusion of Mexican flavors and the refreshing essence of beer. This hearty and comforting soup is not just any ordinary dish; it's a symphony of textures and flavors that will leave you craving for more. The rich beef broth, infused with the malty notes of beer, forms the foundation of this culinary masterpiece. Tender chunks of beef, perfectly seasoned with a blend of spices, add a savory depth to every spoonful. Vegetables like diced tomatoes, crisp bell peppers, and sweet corn provide a vibrant medley of colors and textures, while black beans and corn kernels lend a hearty touch. Topped with a generous sprinkling of cheese and fresh cilantro, this soup is a feast for both the eyes and the palate. But wait, there's more! This versatile recipe offers endless opportunities for customization. Whether you prefer a spicier kick or a creamier texture, we've got variations to suit every taste. From the classic Beer Taco Soup to its vegetarian and slow-cooker versions, and even a delightful Beer Taco Soup Casserole, we've got you covered. So, grab your ladle and get ready to embark on a culinary journey that will make your taste buds dance with joy!

Here are our top 2 tried and tested recipes!

TACO SOUP WITH BEER

Taco Soup With Beer image

Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.

Provided by HeatherFeather

Categories Beans

Time 45m

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can corn, rinsed and drained
1 (15 ounce) can green beans, rinsed and drained
1 (15 ounce) can ranch style beans, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (12 ounce) bottle beer
1 (10 ounce) can diced tomatoes and green chilies (such as Rotel)
1 (1 3/4 ounce) envelope dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix
5 corn tortillas
salt, to taste

Steps:

Brown beef in a large pot until no longer pink, draining off all fat.
Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef.
Bring to a boil, then reduce heat to simmer and let cook 30 minutes.
Meanwhile, preheat oven to 400°F.
Using kitchen shears, cut tortillas into thin strips.
Place tortilla strips onto a baking sheet and spray lightly with some nonstick spray.
Season to taste wih a little salt and bake about 5 minutes or until they just start to crsip up.
Serve soup in bowls with a few of the tortilla strips set on top as a garnish.

BEER TACO SOUP

Beer Taco Soup image

I found this recipe on a different site. If you choose, you can use instant taco seasoning. I like to make my own and I have included the recipe to do so.I make soup for my boyfriend weekly and this is, by far, is his favorite! Enjoy!!

Provided by aebrady0576

Categories Chicken Breast

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1/2 onion, chopped
1 (15 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can corn, drained
0.5 (1 1/4 ounce) package taco seasoning
2 skinless chicken breasts
1 (8 ounce) can tomato sauce
1 (12 ounce) can beer (Any kind)
1 (15 ounce) can diced tomatoes
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon oregano
1/2 teaspoon paprika
1 1/2 teaspoons cumin
1 teaspoon salt
1 teaspoon pepper

Steps:

Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir.
Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.
Set crock pot on low and covered for 5 hours.
Remove the chicken breast and let them cool off for a couple of minutes.
Using 2 forks, shred the chicken breasts. Stir the shredded chicken breasts back into.the soup and let cook for 2 more hours.
Serve topped with Mexican cheese and sour cream. YUMMY!

Tips:

To save time, use pre-shredded cheese and pre-cooked rice.
You can use any type of beer you like, but a light lager or Mexican beer is a good choice.
If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
Top the soup with your favorite taco toppings, such as shredded cheese, sour cream, diced tomatoes, and chopped cilantro.
Serve the soup with a side of cornbread or tortillas.

Conclusion:

This beer taco soup is a delicious and easy-to-make recipe that is perfect for a quick weeknight meal. It is also a great way to use up leftover taco meat. The soup is hearty and flavorful, and it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this beer taco soup a try.

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