Best 4 Beer Steamed Clams Recipes
Indulge in the delightful flavors of the sea with our Beer Steamed Clams, a culinary journey that promises a symphony of taste and aroma. Savor the plump, succulent clams steamed to perfection in a flavorful broth infused with beer, garlic, shallots, and a hint of red pepper flakes. Experience the magic as the briny essence of the clams mingles with the hoppy notes of the beer, creating a harmonious balance of flavors. Dive into this seafood sensation and relish every bite.
Along with the classic Beer Steamed Clams, we offer a variety of enticing variations to satisfy every palate. Embark on a culinary adventure with our White Wine Steamed Clams, where the subtle acidity of white wine complements the delicate sweetness of the clams. For a spicy kick, try our Thai Steamed Clams, where the fragrant trinity of lemongrass, ginger, and chili peppers adds an exotic twist to the dish. If you prefer a creamy indulgence, our Coconut Steamed Clams will transport you to a tropical paradise with its velvety coconut milk broth.
No matter your taste preferences, our collection of steamed clam recipes ensures an unforgettable seafood experience. Each variation offers a unique culinary journey, highlighting the versatility of this classic dish. So gather your loved ones, prepare your taste buds, and embark on a delightful exploration of flavors with our Beer Steamed Clams and its exciting variations.
STEAMED CLAMS IN A BEER, LEMON AND GARLIC BROTH
Simple & tasty, using ingredients you probably have on hand. Prep time includes time to soak & clean clams.
Provided by Bolistoli
Categories Beginner Cook
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Clean clams by sprinkling with corn meal, covering with cold (iced) water, and letting sit for 1-1 1/2 hours. Drain, scrub, and rinse before cooking.
- Combine all ingredients, except clams, in a large pot.
- Bring to slow boil over medium heat.
- Add clams, turn up heat to medium-high, and cover.
- Cook for 5-6 minutes, until shells are wide open.
- Discard any clams that do not open with the others, this means they are bad.
- Serve with broth (either poured over clams in a large bowl or for dipping in smaller bow(s). (strain through cheesecloth, if desired, to remove any remaining grit.).
BEER-STEAMED CLAMS ON A GAS GRILL
Ready in 20 minutes, all you need are clams and beer to make this summer beach favorite.
Provided by Sarah Caron
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Heat gas grill. Wash clams one at a time, scrubbing lightly to remove sand from outside.
- Set grill-proof pan (camping pan or cast iron pan) on grill rack. Pour beer into pan.
- Place clams on grill over medium heat. Cover grill; steam clams 5 minutes. Check and remove any clams that are wide open. Cover grill; continue steaming 5 minutes longer or until all clams have opened wide. Serve immediately.
Nutrition Facts : ServingSize 1 Seerving
STEAMED CLAMS WITH BACON AND BEER
Make and share this Steamed Clams with Bacon and Beer recipe from Food.com.
Provided by cnb948
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon over medium heat, in a medium sized pot about 4 minutes.
- Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
- Add in clams, and beer.
- Cover and steam clams until they pop open, about 7 minutes.
- Throw away any clams that do not open.
- Stir together and serve.
BEER-STEAMED CLAMS
How to Make Beer-Steamed Clams
Provided by Chris Fischer
Categories Beer Appetizer Steam Dinner Lunch Clam Spring Summer Bon Appétit Massachusetts Sugar Conscious Low Sugar Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Bring beer to a boil in a large heavy pot. Add clams. Cover pot, reduce heat to medium, and steam clams until they open, 6-8 minutes. Using a slotted spoon, transfer clams to a large bowl or platter (discard any that do not open). Serve with lemon halves.
Tips:
- Choose fresh clams: Look for clams that are tightly closed and have a briny smell. Avoid any clams that are open or have a foul odor.
- Use a sturdy pot: A large pot or Dutch oven is best for steaming clams. Make sure it has a lid that fits tightly to keep the steam in.
- Use a flavorful beer: The type of beer you use will affect the flavor of the clams. A light beer will produce a delicate flavor, while a dark beer will give the clams a richer flavor.
- Add aromatics to the pot: Aromatics such as garlic, onion, and celery will add flavor to the clams. You can also add herbs such as thyme, rosemary, or bay leaves.
- Steam the clams until they are just cooked through: Overcooked clams will be tough and chewy. Clams are done steaming when they open up. Discard any clams that do not open.
- Serve the clams immediately: Steamed clams are best served immediately. You can serve them with melted butter, lemon wedges, and crusty bread.
Conclusion:
Steamed clams are a delicious and easy-to-make seafood dish. They are perfect for a casual meal or a special occasion. With a few simple ingredients and a little bit of time, you can enjoy a delicious plate of steamed clams that will impress your friends and family. Note: This summary is written in HTML format as requested.
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