Best 2 Beer Spice Cake Recipes
Indulge in a culinary journey with our delectable Beer Spice Cake, a harmonious blend of rich flavors and textures. This unique cake draws inspiration from classic spice cakes, incorporating the unexpected essence of beer, resulting in a moist, flavorful, and aromatic masterpiece. Savor the symphony of spices, including cinnamon, nutmeg, ginger, cloves, and allspice, perfectly balanced by the malty sweetness of beer. With three tempting variations to choose from, this recipe offers something for every palate: a classic Beer Spice Cake with a luscious cream cheese frosting, a gluten-free version for those with dietary restrictions, and a tantalizing Chocolate Beer Spice Cake that combines the best of both worlds. Embark on this culinary adventure and create memories with every bite of this extraordinary Beer Spice Cake.
Let's cook with our recipes!
BEER SPICE CAKE
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Provided by Adriander
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 32.5 g, Cholesterol 35.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 198.5 mg, Sugar 18.1 g
BEER SPICE CAKE
A nice quick spice cake. I usually make it at Christmas. Just added walnuts to the ingredients list, sorry I forgot them the first time!
Provided by mysticalmagical
Categories Dessert
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
- Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Add egg and beat well.
- Add flour mixture alternately with beer and mix well to combine.
- Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan.
- Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
- Make sure your beer is at room temperature before using it. This will help it to incorporate evenly into the batter.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help it to rise evenly.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Beer spice cake is a delicious and unique cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich, moist flavor and warm spices, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give beer spice cake a try. You won't be disappointed!
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